Browse Every Recipe - Page Number 24

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Apple Cider Braised Short Ribs #208
Apple Cider Braised Short Ribs #208

Slow-braised beef ribs simmered in apple cider with aromatic vegetables and herbs for rich flavor.

Sweet Potato Chickpea Bowl #209
Sweet Potato Chickpea Bowl #209

A colorful mix of roasted sweet potatoes, chickpeas, quinoa, and fresh veggies with tahini dressing.

Honey Sriracha Chicken Wings #210
Honey Sriracha Chicken Wings #210

Crispy wings tossed in a sweet, spicy honey sriracha glaze, great for entertaining and snacking.

Flaky Sriracha Glazed Salmon, a beautiful centerpiece over fluffy jasmine rice, ready to enjoy.
Sriracha Glazed Salmon Cucumber #211

Spicy-sweet salmon atop jasmine rice with crisp cucumbers and fresh herbs for a quick, healthy meal.

Smoky BBQ jackfruit, nestled in crisp lettuce, makes a delightful, plant-based meal, perfect for a sunny day.
BBQ Jackfruit Lettuce Wraps #212

Smoky BBQ jackfruit served in fresh lettuce leaves with crisp veggies and tangy lime wedges.

Tender and flavorful BBQ jackfruit pulled pork sandwiches with creamy coleslaw; a vegan delight.
Smoky Jackfruit Pulled Pork #213

Tender jackfruit in smoky BBQ sauce topped with crisp slaw served on toasted buns.

Lemon Basil Ricotta Pasta #214
Lemon Basil Ricotta Pasta #214

Creamy pasta with tangy lemon, fresh basil, and smooth ricotta cheese for a refreshing meal.

Golden roasted maple glazed Brussels sprouts with crunchy walnuts, ready for serving warm.
Maple Glazed Brussels Sprouts #215

Roasted Brussels sprouts with sweet maple glaze and toasted walnuts deliver perfect balance of flavors and textures.

Golden-brown Caramelized Onion & Mushroom Flatbread, perfect for sharing as a delicious appetizer.
Caramelized Onion Mushroom Flatbread #216

Savory flatbread topped with caramelized onions, mushrooms, melty cheese, and fresh herbs, ideal for an appetizer or light meal.