Air Fryer Mozzarella Sticks (Print Version)

Quickly make golden, crispy mozzarella sticks with a melty center using an air fryer.

# Components:

→ Frozen Snacks

01 - 16 frozen mozzarella sticks

→ For Serving (Optional)

02 - 1 cup marinara sauce, warmed

03 - Fresh basil leaves, for garnish

# Directions:

01 - Preheat the air fryer to 390°F for 3 minutes.

02 - Place frozen mozzarella sticks in a single layer in the air fryer basket, ensuring space between each stick.

03 - Cook for 6 to 8 minutes, shaking the basket halfway through, until sticks are golden and crispy.

04 - Remove immediately and allow to cool for 1 to 2 minutes before serving.

05 - Serve with warm marinara sauce and garnish with fresh basil leaves if desired.

# Expert Advice:

01 -

It takes less time than ordering delivery, and you probably already have everything you need in the freezer.
The air fryer makes them ridiculously crispy without any oil splatter or guilt from deep frying.
They come out hot, melty, and exactly the kind of comfort food that makes everyone happy.

02 -

Never crowd the basket, or you'll end up with some sticks crispy and others still pale and limp.
A light spray of oil before cooking takes them from good to restaurant quality, with an extra crackle on the outside.
Reheating leftovers never works the same way. The cheese leaks out and leaves you with hollow shells, so just eat them all the first time.

03 -

Keep a bag of frozen mozzarella sticks in your freezer at all times. You never know when a craving will strike, and they're cheaper than takeout.
If you want to impress someone, serve them on a wooden board with a few dipping sauces in small bowls. It's the same snack, but suddenly it looks intentional.