Air Fryer Sourdough Croutons (Print Version)

Crispy sourdough cubes flavored with garlic and herbs, air fried until golden and crunchy.

# Components:

→ Bread

01 - 4 cups sourdough bread, cut into 1-inch cubes, preferably day-old (approximately 7 ounces)

→ Seasoning

02 - 3 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, finely minced
04 - 1 teaspoon dried Italian herbs blend (basil, oregano, and thyme)
05 - ½ teaspoon sea salt
06 - ¼ teaspoon freshly ground black pepper
07 - 2 tablespoons fresh parsley, finely chopped (optional garnish)

# Directions:

01 - Preheat your air fryer to 375°F for 2 to 3 minutes until fully heated.
02 - In a large mixing bowl, combine olive oil, minced garlic, dried Italian herbs, sea salt, and freshly ground black pepper. Mix thoroughly to create an even coating.
03 - Add sourdough cubes to the seasoning mixture and toss until all bread pieces are evenly coated with oil and seasonings.
04 - Arrange coated bread cubes in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
05 - Air fry for 6 to 8 minutes, shaking the basket halfway through cooking, until croutons are golden brown and crispy throughout.
06 - Transfer croutons to a bowl and toss with fresh parsley if desired. Allow to cool completely before serving or storing.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 18 minutes from start to finish.
  • Superior Texture: The air fryer ensures a perfectly even, golden-brown crunch.
  • Versatile: Ideal for topping everything from Caesar salads to hearty soups.
  • Waste Reduction: The best way to use up day-old sourdough bread.
02 -
  • Storage: Store cooled croutons in an airtight container for up to 1 week to maintain their crunch.
  • Uniformity: Cut the bread into even 1-inch cubes so they all cook at the same rate.
  • Single Layer: Do not overcrowd the basket; cook in batches if your air fryer is smaller to ensure the air circulates properly.
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