Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter is always a hit at my New Years Eve parties bringing everyone together with its bright flavors.
Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese cubed, ½ cup (70 g) marinated artichoke hearts quartered, ½ cup (80 g) roasted red peppers sliced
- Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves torn, 1 tsp lemon zest, Freshly ground black pepper to taste, 1 baguette or gluten-free crackers sliced (for serving)
Instructions
- Step 1:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Step 2:
- Add the cubed feta cheese marinated artichoke hearts and roasted red pepper slices grouping each ingredient for visual appeal.
- Step 3:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Step 4:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Step 5:
- Season lightly with freshly ground black pepper.
- Step 6:
- Serve with sliced baguette or gluten-free crackers on the side.
Save This dish always sparks lively conversations among family as we enjoy the festive flavors together.
Notes
For a vegan version omit feta or substitute with plant-based cheese. Add toasted pine nuts or walnuts for extra crunch. Pair with a crisp Sauvignon Blanc or sparkling wine for a festive touch.
Required Tools
Large serving platter, sharp knife, small serving tongs or toothpicks
Allergen Information
Contains dairy (feta cheese) and gluten (if serving with baguette). To make gluten-free serve with gluten-free crackers. Double-check ingredient labels for hidden allergens.
Save A simple yet elegant platter that elevates any gathering with very little effort.
Recipe FAQ
- → Can I make this platter vegan?
Yes, simply omit the feta cheese or replace it with a plant-based alternative to suit vegan preferences.
- → What types of olives work best here?
Kalamata or Niçoise olives provide the perfect briny depth that complements the sun-dried tomatoes and other ingredients.
- → How should I serve this dish?
Arrange all components on a large platter and serve with sliced baguette or gluten-free crackers for easy, bite-sized enjoyment.
- → Are there suggested wine pairings?
A crisp Sauvignon Blanc or sparkling wine pairs beautifully, balancing the robust flavors and fresh herbs.
- → Can I add nuts to enhance texture?
Yes, toasted pine nuts or walnuts add a pleasant crunch that complements the creamy and briny elements.