Bunny Face Fruit Salad

A whimsical and healthy fruit salad arranged as a bunny face—perfect for Easter brunch and sure to delight kids and adults alike.

This charming fruit salad has become a family favorite that sparks joy at every gathering.

Ingredients

• Strawberries: 2 cups, hulled and sliced
• Banana: 1 large, sliced
• Blueberries: 1 cup
• Blackberries: 1 cup
• Green grapes: 1 cup, halved
• Pineapple chunks: 1 cup
• Kiwi: 2 large, peeled and sliced
• Apple: 1 small, cored and sliced thin
• Mini marshmallows: 12 (for teeth and cheeks, optional)
• Dried cranberries or blueberries: 2 (for eyes)
• Baby carrots: 2 thin (for whiskers)
• Cantaloupe or watermelon slice: 1, cut into an oval (for nose)

Instructions

Prepare fruit:

Wash peel and slice as needed. Pat dry with a paper towel.

Arrange strawberries:

Arrange strawberry slices in an oval in the center for the bunny's face.

Create ears:

Use banana slices to create inner ear shapes above the face then surround them with kiwi slices.

Form cheeks:

Place blueberries and blackberries along the lower edges for cheeks.

Add whiskers:

Use apple slices to form long whiskers on each side of the face.

Add eyes:

Position two dried cranberries or blueberries.

Place nose:

Put the oval cantaloupe or watermelon slice in the center.

Make teeth:

Use mini marshmallows to form teeth under the nose and on cheeks for fluff.

Border:

Arrange green grapes and pineapple chunks around face as a colorful border.

Add whiskers:

Add baby carrot sticks if desired. Chill until ready to serve.

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Making this fruit salad always brings my family together in laughter and delight.

Notes

Serve with honey-yogurt dip or a side of granola for added flavor.

Required Tools

Large round platter sharp knife small bowls for prepping fruit paper towels

Allergen Information

Contains marshmallows which may have gelatin or allergens depending on brand Fruit salad is naturally gluten-free and nut-free

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This bunny face fruit salad is a delightful way to celebrate any occasion and delight guests.

Recipe FAQ

→ How do you keep the fruit fresh and vibrant?

Wash and dry fruit thoroughly before slicing to prevent excess moisture. Serve chilled and assemble shortly before serving to maintain freshness and color.

→ What fruits work best for creating facial features?

Strawberries and kiwi are great for ears; blueberries and blackberries suit cheeks; apple slices work well as whiskers; and cantaloupe or watermelon can be shaped for the nose.

→ Can this platter accommodate dietary restrictions?

Yes, it’s naturally gluten-free and vegetarian. For a vegan option, omit marshmallows or substitute with vegan versions.

→ Are there tips for arranging the fruit neatly?

Use a large round platter and arrange fruit slices carefully, layering where needed. Sharp knives help achieve clean, uniform slices for detail work.

→ What can be served alongside this fruit platter?

A honey-yogurt dip or granola pairs nicely, adding complementary flavors and textures to the fresh fruit.