Save Crispy, cinnamon-sugar churro bites and juicy caramel-glazed apples threaded onto skewers—a playful dessert perfect for parties or fall gatherings.
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I first made these Caramel Apple Churro Skewers for a family autumn party, and they quickly became a crowd-pleaser. Every bite brings together cozy cinnamon spice and gooey caramel that everyone loves.
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Ingredients
- Churro Bites: 1 cup (240 ml) water, 1/4 cup (56 g) unsalted butter, 2 tbsp (25 g) granulated sugar, 1/4 tsp salt, 1 cup (130 g) all-purpose flour, 2 large eggs, 1/2 tsp vanilla extract, vegetable oil for frying
- Cinnamon Sugar Coating: 1/2 cup (100 g) granulated sugar, 1 1/2 tsp ground cinnamon
- Caramel Apples: 3 medium Granny Smith apples peeled and cut into 1-inch chunks, 2 tbsp unsalted butter, 1/4 cup (55 g) light brown sugar, 1/2 tsp ground cinnamon, pinch of salt
- Assembly: 8 wooden skewers
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Instructions
- Prepare the churro dough:
- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Add flour all at once, stirring vigorously until a dough forms and pulls away from the sides. Remove from heat and let cool 5 minutes.
- Make the churro batter:
- Add eggs and vanilla to the dough, mixing until smooth and glossy. Transfer to a piping bag fitted with a large star tip.
- Fry churros:
- Heat 2 inches of oil in a heavy pot to 350°F (175°C). Pipe 1-inch lengths of dough directly into the oil, cutting with scissors. Fry in batches until golden, about 2-3 minutes per batch.
- Coat churros:
- Remove churro bites with a slotted spoon and drain on paper towels. Toss warm churros in cinnamon sugar to coat evenly.
- Prepare caramel apples:
- In a large skillet, melt butter over medium heat. Add apple chunks, brown sugar, cinnamon, and salt. Sauté until apples are tender and caramelized, about 6-8 minutes. Let cool slightly.
- Assemble skewers:
- Alternate churro bites and caramel apple pieces on each skewer. Serve warm or at room temperature.
Save My kids loved helping thread the skewers and sneaking tastes along the way—the whole kitchen smelled like cinnamon and caramel!
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Required Tools
Medium saucepan, mixing bowl, piping bag with large star tip, heavy pot for frying, slotted spoon, skillet, wooden skewers
Allergen Information
Contains eggs, wheat (gluten), dairy (butter). May contain tree nuts if added. Always double-check ingredient labels for allergens.
Nutritional Information
Each skewer provides approximately 210 calories, 8 g total fat, 34 g carbohydrates, 3 g protein.
Save 
Serve these skewers fresh for the best texture—perfect for sharing and celebrating together.
Recipe FAQ
- → Can I prepare churro bites in advance?
Best enjoyed fresh, as churro bites lose crispness when stored overnight. Prep just before serving for optimal texture.
- → Can I use different apples?
Yes, you can substitute Granny Smith with other firm apples like Honeycrisp or Fuji for a sweeter profile.
- → Is it possible to bake the churro bites instead of frying?
Baking is possible but may yield less crisp results. Frying ensures the classic churro crunch.
- → How do I prevent churro dough from sticking to the piping bag?
Let the dough cool slightly before filling the bag; this will make piping easier and reduce sticking.
- → What nuts pair well with this dish?
Chopped pecans or walnuts add a pleasant crunch. Sprinkle them over the skewers just before serving.
