Chocolate tortilla chips fruit salsa

A playful, sweet twist on the classic appetizer crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.

I remember making these dessert chips for a family gathering and everyone loved dipping the chocolate chips into the fruity salsa It was a fun and unique treat that really impressed all the guests

Ingredients

• Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter melted, 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
• Fruit Salsa: 1 cup fresh strawberries diced, 1 medium kiwi peeled and diced, ½ cup fresh pineapple diced, ½ cup mango diced, ½ small apple diced, 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint finely chopped (optional)

Instructions

Step 1:

Preheat the oven to 350°F (175°C) Line a baking sheet with parchment paper

Step 2:

In a small bowl mix together the sugar cocoa powder cinnamon (if using) and salt

Step 3:

Brush both sides of each tortilla with melted butter Sprinkle the cocoa-sugar mixture evenly over both sides

Step 4:

Stack the tortillas and cut them into 8 wedges each to form chips Arrange in a single layer on the prepared baking sheet

Step 5:

Bake for 8–10 minutes flipping halfway through until crisp Let cool completely

Step 6:

Meanwhile prepare the fruit salsa In a medium bowl combine strawberries kiwi pineapple mango and apple Drizzle with lime juice and honey and add mint if desired Toss gently to mix

Step 7:

Serve the chocolate chips with the fruit salsa for dipping

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This recipe always brings my family together The kids love helping to cut the tortillas and everyone enjoys dipping and sharing stories around the table

Additional Tips

For extra crunch sprinkle the chips with a little coarse sugar before baking Use seasonal fruits for the salsa to keep it fresh and vibrant

Serving Suggestions

Serve with whipped cream or vanilla yogurt for a richer dessert experience

Allergen Information

Contains wheat and dairy May contain tree nuts depending on tortilla brand Always check labels for cross-contamination risks

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With these simple steps you can create a delightful dessert that’s sure to impress and satisfy sweet cravings

Recipe FAQ

→ How do I achieve crispy chocolate chips?

Brush tortillas with melted butter and evenly coat with cocoa and sugar mixture before baking at 350°F for 8-10 minutes, flipping halfway.

→ Can I use different fruits for the salsa?

Yes, seasonal fruits like berries, peaches, or citrus can be used to customize the salsa’s flavor and freshness.

→ Is there a vegan alternative for the butter?

Plant-based butter or coconut oil can replace dairy butter for a vegan-friendly option without sacrificing crispiness.

→ What is the purpose of cinnamon in the chip coating?

Cinnamon adds a subtle warmth and depth to the chocolate-sugar blend, enhancing overall flavor complexity.

→ How should the fruit salsa be stored?

Keep the salsa refrigerated in an airtight container and consume within 1-2 days for optimal freshness.