Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
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This meatloaf and mashed potatoes combo always brings back memories of cozy weeknight dinners growing up. The savory loaf and creamy potatoes were a weekend treat my family looked forward to, and now I love serving this meal to my own.
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Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) for meatloaf, ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf, 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, plus 1 tsp for boiling potatoes
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp (for glaze)
- Apple cider vinegar: 1 tbsp (for glaze)
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
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Instructions
- Prepare oven and loaf pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- Shape and glaze meatloaf:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- Prepare glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Make mashed potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 to 20 minutes.
- Mash and season potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest & serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save This hearty meal has been my go-to for Sunday suppers. Everyone gathered around the table, chatting and enjoying seconds, always creates a warm, joyful kitchen memory.
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Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife, cutting board, measuring cups and spoons.
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), mustard. May contain soy (in Worcestershire sauce). Check store-bought ingredient labels for potential allergens.
Nutritional Information
Each serving provides approximately 480 calories, 23 g total fat, 37 g carbohydrates, and 29 g protein.
Save 
This classic comfort meal is always a welcome sight at dinnertime, leaving everyone satisfied and happy.
Recipe FAQ
- → How do I ensure the meatloaf stays moist?
Use a combination of ground beef and pork, and avoid overmixing the ingredients. The glaze also helps lock in moisture during baking.
- → What’s the best way to mash the potatoes smoothly?
Drain potatoes well and mash with warm milk, butter, and sour cream for a creamy texture without lumps.
- → Can I prepare the meatloaf glaze ahead of time?
Yes, mixing the glaze components in advance intensifies the flavors and makes glazing easier during baking.
- → What temperature should the meatloaf reach when done?
Cook until the internal temperature reaches 160°F (71°C) to ensure it’s fully cooked and safe to eat.
- → Are there suitable meat alternatives for this dish?
Ground turkey or chicken can replace beef and pork for a lighter variation while retaining good texture and flavor.
