Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
I first made this cloud bread for a colorful brunch and everyone loved how light and fun it was!
Ingredients
- Egg Mixture: 3 large eggs separated 3 tablespoons granulated sugar 3 tablespoons cornstarch 1/4 teaspoon cream of tartar (optional for stability) 1/4 teaspoon vanilla extract
- Color Additions: Red yellow blue and green gel food coloring (or desired colors)
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Instructions
- Step 1:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large clean bowl beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar beating until stiff glossy peaks develop.
- Step 3:
- In a separate bowl whisk together the egg yolks cornstarch and vanilla extract until smooth.
- Step 4:
- Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.
- Step 5:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Step 6:
- Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Step 7:
- Bake for 25 minutes or until the bread is set and lightly golden.
- Step 8:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save This recipe always brings smiles when I serve it to family on weekend mornings.
Notes
For a sweeter version increase the sugar to 4 tablespoons. Flavor with almond lemon or coconut extract for variety. Serve with whipped cream berries or as a playful sandwich base.
Required Tools
Electric mixer or stand mixer Mixing bowls Spatula Baking sheet Parchment paper
Nutritional Information
Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 3 g per serving
Save This cloud bread is not only a feast for the eyes but also a delightful treat to start your day!
Recipe FAQ
- → What makes this bread light and fluffy?
Whipping egg whites to stiff peaks creates air bubbles that give the bread its airy, fluffy texture.
- → How is the rainbow effect achieved?
The batter is divided into portions, each tinted with different gel food coloring, then arranged side by side before baking.
- → Can I use different colors?
Yes, you can experiment with any gel food coloring to personalize the vibrant appearance.
- → Is this suitable for gluten-free diets?
Yes, this bread contains no gluten-containing ingredients, making it gluten-free friendly.
- → What are good accompaniments for this bread?
Serve with whipped cream, fresh berries, or use it as a playful base for sandwiches.
- → How can I add more flavor?
Enhance the taste by adding almond, lemon, or coconut extracts to the yolk mixture before folding.
