Cloud Bread Rainbow Delight

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.

I first made this cloud bread for a colorful brunch and everyone loved how light and fun it was!

Ingredients

• Egg Mixture: 3 large eggs separated 3 tablespoons granulated sugar 3 tablespoons cornstarch 1/4 teaspoon cream of tartar (optional for stability) 1/4 teaspoon vanilla extract
• Color Additions: Red yellow blue and green gel food coloring (or desired colors)

Instructions

Step 1:

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Step 2:

In a large clean bowl beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar beating until stiff glossy peaks develop.

Step 3:

In a separate bowl whisk together the egg yolks cornstarch and vanilla extract until smooth.

Step 4:

Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture.

Step 5:

Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.

Step 6:

Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.

Step 7:

Bake for 25 minutes or until the bread is set and lightly golden.

Step 8:

Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.

Save

This recipe always brings smiles when I serve it to family on weekend mornings.

Notes

For a sweeter version increase the sugar to 4 tablespoons. Flavor with almond lemon or coconut extract for variety. Serve with whipped cream berries or as a playful sandwich base.

Required Tools

Electric mixer or stand mixer Mixing bowls Spatula Baking sheet Parchment paper

Nutritional Information

Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 3 g per serving

Save

This cloud bread is not only a feast for the eyes but also a delightful treat to start your day!

Recipe FAQ

→ What makes this bread light and fluffy?

Whipping egg whites to stiff peaks creates air bubbles that give the bread its airy, fluffy texture.

→ How is the rainbow effect achieved?

The batter is divided into portions, each tinted with different gel food coloring, then arranged side by side before baking.

→ Can I use different colors?

Yes, you can experiment with any gel food coloring to personalize the vibrant appearance.

→ Is this suitable for gluten-free diets?

Yes, this bread contains no gluten-containing ingredients, making it gluten-free friendly.

→ What are good accompaniments for this bread?

Serve with whipped cream, fresh berries, or use it as a playful base for sandwiches.

→ How can I add more flavor?

Enhance the taste by adding almond, lemon, or coconut extracts to the yolk mixture before folding.