Colorful Vegetable Rainbow Board (Print Version)

Brightly arranged fresh vegetables sorted by color, ideal for snacking or party appetizers.

# Components:

→ Red & Orange Vegetables

01 - 1 cup cherry tomatoes, halved
02 - 1 red bell pepper, sliced
03 - 1 orange bell pepper, sliced
04 - 2 medium carrots, peeled and cut into sticks

→ Yellow & Green Vegetables

05 - 1 yellow bell pepper, sliced
06 - 1 cup yellow grape tomatoes
07 - 1 cup cucumber, sliced into rounds
08 - 1 cup sugar snap peas, trimmed
09 - 1 cup broccoli florets

→ Blue & Purple Vegetables

10 - 1 cup purple cauliflower florets
11 - 1/2 cup red cabbage, thinly sliced
12 - 1 cup radishes, sliced
13 - 1/2 cup black olives (optional)

→ Dip

14 - 1 cup hummus
15 - 1/2 cup Greek yogurt dip or ranch (optional)

# Directions:

01 - Wash and dry all vegetables thoroughly.
02 - Slice, peel, and prepare each vegetable as specified.
03 - On a large serving board or platter, arrange vegetables in rows or concentric circles by color, starting from reds to purples to create a rainbow effect.
04 - Spoon dips into small bowls and place them on or near the board.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • A fresh and healthy assortment of vegetables perfect for any occasion.
  • Easy to prepare in just 20 minutes with no cooking needed.
  • Visually stunning presentation that creates a rainbow of colors on your plate.
  • Suitable for multiple diets: vegetarian, vegan, gluten-free, and low carb.
  • Customizable with seasonal veggies and your favorite dips.
02 -
  • Use a large serving board or platter to have ample space for a vibrant layout.
  • Trim vegetables like snap peas and carrots the night before for easy assembly.
  • Place dips in small bowls to keep the board tidy and accessible.
  • Optional black olives add a sharp color contrast and a briny flavor.
  • Check dip labels for allergens to ensure safety for all guests.
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