Couronne de Roi Bijoux Sucrés

A festive and dazzling sweet bread shaped like a crown, adorned with colorful candied fruits and sugar pearls—a showstopping centerpiece perfect for celebrations.

I have always enjoyed making this crown bread for holidays because it brings family together around the table.

Ingredients

• Dough: 500 g all-purpose flour, 80 g granulated sugar, 1 packet (7 g) active dry yeast, 200 ml warm milk, 2 large eggs, 100 g unsalted butter softened, 1 tsp salt, Zest of 1 orange, 1 tsp vanilla extract
• Decoration: 100 g assorted candied fruits (cherries, orange peel, citron), 2 tbsp pearl sugar, 1 egg yolk (for egg wash), 1 tbsp milk (for egg wash), 1 tbsp apricot jam (for glazing)

Instructions

Step 1:

In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.

Step 2:

Add flour, sugar, salt, orange zest, vanilla, eggs, and softened butter. Mix until a soft dough forms.

Step 3:

Knead the dough on a floured surface for 8 10 minutes until smooth and elastic.

Step 4:

Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Step 5:

Punch down the dough and shape it into a large ring (crown) on a parchment-lined baking sheet.

Step 6:

Cover loosely and let rise for another 30 40 minutes.

Step 7:

Preheat the oven to 180°C (350°F).

Step 8:

Whisk the egg yolk with milk and brush over the risen dough.

Step 9:

Decorate the crown with candied fruits and pearl sugar, pressing them gently into the dough.

Step 10:

Bake for 25 30 minutes, or until golden brown.

Step 11:

While still warm, brush the crown with warmed apricot jam for shine. Let cool before serving.

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For a traditional surprise, hide a small figurine (fève) inside the dough before baking. My family always looks forward to finding it each year.

Required Tools

Large mixing bowl, Stand mixer (optional), Baking sheet, Parchment paper, Pastry brush

Allergen Information

Contains gluten (wheat), eggs, and dairy (butter, milk). Candied fruits may contain traces of nuts or sulfites check labels if concerned.

Nutritional Information

Calories: 340, Total Fat: 9 g, Carbohydrates: 56 g, Protein: 7 g

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This crown bread is sure to impress guests and bring a festive atmosphere to any table.

Recipe FAQ

→ What ingredients give the bread its unique flavor?

Orange zest and vanilla extract infuse the dough with subtle citrus and warm aroma, while the glazed apricot jam adds sweetness and shine.

→ How long should the dough rise for best texture?

Allow the dough to rise for about 1 hour initially, then shape and let it rise for an additional 30–40 minutes to achieve a soft, airy crumb.

→ Can I substitute the candied fruits with other toppings?

Yes, you can use a mix of dried fruits or add slivered almonds for extra texture and crunch without losing the festive appeal.

→ What’s the purpose of the egg wash before baking?

Brushing with an egg yolk and milk mixture creates a golden, glossy crust that enhances appearance and texture.

→ Is it possible to make this bread dairy-free?

To adapt, substitute butter with a plant-based alternative and use non-dairy milk in place of warm milk for dietary needs.