Save A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
This latte brings a special warmth to my family during the holidays and is always a crowd-pleaser.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Save Sharing this latte at holiday gatherings has become a cherished tradition in my family.
Required Tools
Small saucepan, whisk or milk frother, sifter (optional for matcha), measuring spoons and cups, 2 mugs
Allergen Information
Contains milk (if using dairy) check plant-based milks for nut or soy allergens Peppermint extract and candies may contain traces of allergens check labels Whipped cream may contain dairy or soy
Nutritional Information
Calories: 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream) Total Fat: 3 8 g Carbohydrates: 18 28 g Protein: 2 6 g
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This peppermint matcha latte is a delightful way to celebrate the season in just a few minutes.
Recipe FAQ
- → What type of milk works best?
You can use any milk of choice—dairy, oat, almond, or soy—depending on dietary preferences and desired creaminess.
- → How do I prevent matcha lumps?
Sifting the matcha powder before whisking with hot water helps achieve a smooth, frothy base without clumps.
- → Can I make this latte vegan?
Yes, using plant-based milk and a vegan whipped topping creates a completely vegan-friendly drink.
- → How strong is the peppermint flavor?
The peppermint extract lends a subtle coolness; adjust the quantity to taste for a milder or stronger mint presence.
- → What toppings are suggested?
Optional toppings include whipped cream (dairy or plant-based) and crushed peppermint candies or sprinkles for added texture and festivity.