Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
Whenever I make this creamy chicken stroganoff, it brings back memories of chilly evenings spent cozy indoors with family, as everyone gathered around the table impatient for that first bite of warm, comforting goodness.
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Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
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Instructions
- Season Chicken:
- Season the chicken with salt and pepper, then toss with flour to coat evenly
- Sear Chicken:
- In a large skillet over medium-high heat, add olive oil and butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3,4 minutes. Remove and set aside
- Sauté Vegetables:
- Add remaining oil and butter to the pan. Sauté onions and mushrooms until soft and golden, about 5 minutes. Stir in garlic and cook for 1 minute more
- Prepare Sauce:
- Sprinkle in paprika, then pour in chicken stock and stir, scraping up any browned bits. Stir in Dijon mustard
- Simmer Ingredients:
- Return chicken and juices to the pan. Reduce heat to medium-low and simmer gently for 7,8 minutes, until chicken is cooked through and sauce thickens slightly
- Finish:
- Remove from heat. Stir in sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley
Save My kids always ask for seconds when I cook this creamy chicken stroganoff, and even the leftovers taste amazing the next day, making it a true family favorite.
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Required Tools
Large skillet, sharp knife, cutting board, wooden spoon or spatula, measuring cups and spoons
Allergen Information
Contains dairy (butter, sour cream) and gluten (flour, egg noodles if used). Can be made dairy-free or gluten-free with simple swaps. Always check ingredient labels for allergens if unsure.
Nutritional Information
Per serving: 410 calories, 22 g total fat, 16 g carbohydrates, 37 g protein
Save 
This creamy chicken stroganoff is perfect for busy nights, with rich flavor and comforting texture in every bite. Best served hot and enjoyed with good company.
Recipe FAQ
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts or thighs are ideal, cut into bite-sized strips for tenderness and flavor absorption.
- → Can I substitute the sour cream?
Greek yogurt can be used for a lighter version, though it creates a tangier taste and slightly different texture.
- → Is it possible to make this gluten-free?
Yes, use gluten-free flour and serve with gluten-free pasta or rice to exclude gluten from the dish.
- → Which mushrooms should I use?
Cremini or white mushrooms work well for a mild, earthy flavor and pleasant texture in the sauce.
- → What are good sides for serving?
Egg noodles, rice, or mashed potatoes complement the creamy sauce and soak up the savory flavors beautifully.
- → How can I enhance the flavor further?
A splash of dry white wine after sautéing the mushrooms adds depth and brightness to the overall taste.
