Crispy Feta Fried Eggs (Print Version)

Eggs sizzled over golden crispy feta for a savory Mediterranean breakfast

# Components:

→ Dairy

01 - 3.5 oz feta cheese, crumbled

→ Eggs

02 - 2 large eggs

→ Oils & Fats

03 - 1.5 tablespoons extra virgin olive oil

→ Seasonings

04 - 0.25 teaspoon freshly ground black pepper
05 - 0.25 teaspoon red pepper flakes, optional

→ Garnish & Serving

06 - 2 slices crusty bread, toasted
07 - Fresh herbs (parsley, dill, or chives), chopped

# Directions:

01 - Heat olive oil in a nonstick skillet over medium heat until shimmering, approximately 1 minute.
02 - Sprinkle crumbled feta evenly into two small nests in the pan, each approximately the size of a fried egg.
03 - Allow feta to sizzle for 1 to 2 minutes until it begins to brown and crisp at the edges.
04 - Gently crack one egg into the center of each feta nest.
05 - Cover the pan and cook for 3 to 4 minutes until egg whites are set but yolks remain runny. Cook 1 to 2 minutes longer for firmer yolks.
06 - Season with black pepper and red pepper flakes if desired.
07 - Transfer immediately to toasted bread and garnish with fresh herbs if desired.

# Expert Advice:

01 -
  • The contrast between the crunchy, golden feta exterior and the soft, runny egg yolk creates a flavor explosion that store bought breakfast sandwiches can never match.
  • Its fancy enough to impress weekend guests but simple enough that you can pull it together on sleepy mornings when coffee hasnt kicked in yet.
02 -
  • The pan must be hot before adding the feta or it will stick and become a messy scramble instead of forming crispy nests.
  • Dont flip the eggs unless you want firm yolks, as the steam from covering the pan cooks the tops perfectly without turning.
03 -
  • For an extra layer of flavor, warm your plates in the oven while cooking so the eggs stay hot longer and the feta keeps its crispy texture even after serving.
  • Save any leftover crispy bits of feta that stick to the pan and use them to top salads or soups for a salty, crunchy garnish that elevates even the simplest dishes.
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