A vibrant, creamy blend of strawberries, matcha, and oat milk for a refreshing, dairy-free drink.
# Components:
→ Strawberry Layer
01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons maple syrup or agave syrup
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F
→ Milk Layer
06 - 1 1/2 cups unsweetened oat milk
07 - Ice cubes as needed
# Directions:
01 - Combine strawberries, maple syrup, and water in a small saucepan. Simmer over medium heat for 3 to 5 minutes until strawberries soften and release their juices. Lightly mash with a fork and cool to room temperature.
02 - Pour the strawberry mixture through a fine mesh sieve into a bowl or measuring cup, pressing gently to extract maximum liquid. Discard solids or reserve for alternative uses.
03 - Whisk matcha powder with hot water in a small bowl until completely dissolved and frothy.
04 - Fill two glasses with ice cubes. Divide strawberry syrup evenly between the glasses. Pour oat milk over the strawberry layer into each glass.
05 - Gently pour matcha mixture over the oat milk to create a distinct layered effect.
06 - Serve immediately. Stir before drinking if desired.
