Save A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
This recipe has become a staple at our holiday parties because it's colorful, fresh, and always a crowd-pleaser.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), Fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives, finely chopped, 2 tablespoons fresh parsley, finely chopped, 1 garlic clove, minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath, or serve alongside. Chill until ready to serve.
Save Our family loves gathering around this wreath, dipping and chatting during the holiday season. It always brings a festive spirit to the table.
Notes
For extra crunch, add radishes or snap peas. Swap Greek yogurt for dairy-free yogurt for a vegan version. Garnish with pomegranate seeds for added festive color. Pair with crisp white wine or sparkling water with citrus.
Required Tools
Large platter, Sharp knife, Cutting board, Mixing bowl, Whisk or spoon, Small serving bowl
Allergen Information
Contains Dairy (Greek yogurt, mayonnaise may contain eggs). Mayonnaise often contains eggs — use egg-free if needed. Double-check all ingredient labels if preparing for those with allergies.
Save This delightful appetizer is sure to brighten up your holiday table and impress your guests with its color and flavor.
Recipe FAQ
- → What vegetables are ideal for this wreath?
Bell peppers in various colors, broccoli florets, cherry tomatoes, cucumber slices, and optionally black olives create a vibrant mix.
- → How is the dip prepared?
The dip combines Greek yogurt, mayonnaise, lemon juice, Dijon mustard, fresh chives and parsley, garlic, salt, and pepper, whisked until smooth.
- → Can this dish be made vegan?
Yes, by substituting dairy yogurt with a plant-based alternative and using egg-free mayonnaise, it suits vegan diets.
- → What is the best way to arrange the vegetables?
Create a circular wreath by alternating bell pepper rings, broccoli florets, tomatoes, cucumber slices, and olives, garnished with fresh herbs.
- → Are there recommended pairings?
This fresh spread pairs well with crisp white wine or sparkling water with citrus for added refreshment.
- → How long does it take to prepare?
The preparation is quick, taking about 20 minutes with no cooking required, perfect for last-minute entertaining.