Fresh Strawberry Spinach Salad (Print Version)

Bright mix of spinach, strawberries, nuts, and flavorful poppyseed dressing. Ideal for light meals or gatherings.

# Components:

→ Salad

01 - 6 cups fresh baby spinach, washed and dried
02 - 2 cups fresh strawberries, hulled and sliced
03 - 1/2 small red onion, thinly sliced
04 - 1/2 cup crumbled feta cheese
05 - 1/3 cup toasted sliced almonds or pecans
06 - 1/4 cup dried cranberries

→ Poppyseed Dressing

07 - 1/4 cup extra-virgin olive oil
08 - 2 tablespoons apple cider vinegar
09 - 1 tablespoon honey
10 - 1 tablespoon poppy seeds
11 - 1 tablespoon plain Greek yogurt
12 - 1 teaspoon Dijon mustard
13 - Pinch of salt
14 - Freshly ground black pepper to taste

# Directions:

01 - In a large salad bowl, combine the spinach, sliced strawberries, red onion, feta cheese, toasted nuts, and dried cranberries.
02 - In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, poppy seeds, Greek yogurt, Dijon mustard, salt, and pepper until smooth and emulsified.
03 - Drizzle the dressing over the salad just before serving. Toss gently to combine and coat all ingredients. Serve immediately, garnished with extra nuts or feta if desired.

# Expert Advice:

01 -
  • Quick and effortless: Ready in just 15 minutes with zero cooking time—perfect for busy days.
  • Bursting with fresh flavors: Sweet strawberries, tangy feta, and crunchy nuts create an irresistible flavor combination.
  • Naturally nutritious: Packed with vitamins, fiber, and healthy fats, this salad is as wholesome as it is delicious.
  • Versatile and customizable: Easily adapt it to suit dietary preferences or whatever ingredients you have on hand.
  • Beautiful presentation: The vibrant colors make this salad a stunning addition to any table.
02 -
  • Use ripe, in-season strawberries: The sweetness of perfectly ripe berries makes all the difference in this salad.
  • Don't skip toasting the nuts: Toasting brings out their natural oils and adds incredible depth of flavor and crunch.
  • Emulsify the dressing properly: Whisk vigorously or shake in a jar until the oil and vinegar are fully combined for a smooth, creamy texture.
  • Slice the red onion very thin: This ensures they add flavor without overwhelming the delicate greens and berries.
  • Keep ingredients separate until serving: Store the components separately and assemble just before eating for the freshest, crispest results.
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