Green Eggs Ham Spinach Filling (Print Version)

Eggs filled with vibrant spinach mixture topped by crispy ham for a savory bite.

# Components:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 1 cup fresh baby spinach, packed
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon fresh chives, finely chopped
07 - Salt and black pepper to taste

→ Topping

08 - 2 ounces thinly sliced ham, crisped
09 - 1 tablespoon fresh parsley or chives, finely chopped

# Directions:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer for 10 minutes.
02 - Transfer eggs to an ice bath using a slotted spoon and allow to cool completely, approximately 5 minutes. Peel the shell carefully and slice each egg in half lengthwise.
03 - Carefully remove yolks from each egg white half and place them in a food processor bowl, reserving the white halves for filling.
04 - Heat a dry skillet over medium heat and sauté spinach for 1 to 2 minutes until wilted. Transfer to a clean kitchen towel and squeeze firmly to remove excess moisture. Allow to cool slightly.
05 - Add cooled spinach, mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper to the food processor with egg yolks. Pulse until smooth and vibrant green, scraping bowl as needed.
06 - Transfer spinach mixture to a piping bag fitted with a large star tip or use a small spoon. Pipe or spoon filling evenly into each egg white half.
07 - Place ham slices in a small skillet over medium-high heat and cook for 2 to 3 minutes until edges curl and become crispy. Transfer to a paper towel and allow to cool, then crumble into bite-sized pieces.
08 - Top each deviled egg with crispy ham crumbles and a light sprinkle of fresh parsley or chives. Refrigerate until ready to serve.

# Expert Advice:

01 -
  • The vibrant green color makes these deviled eggs a show-stopping appetizer perfect for parties, brunches, or holiday gatherings
  • Ready in just 35 minutes with simple ingredients you likely already have on hand
  • Gluten-free and packed with protein, making them a nutritious yet indulgent snack
  • The combination of creamy spinach filling and crispy ham creates an irresistible texture contrast
  • Can be prepared up to a day in advance, making entertaining stress-free
02 -
  • Use eggs that are at least a week old—they peel much more easily than fresh eggs
  • Add the eggs to cold water before boiling to prevent cracking and ensure even cooking
  • For the brightest green color, use the freshest baby spinach you can find
  • Taste the filling before piping and adjust seasoning—it should be slightly over-seasoned since the egg whites are bland
  • If making ahead, wait to add the ham topping until just before serving to keep it crispy
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