Easy Grilled Shrimp Bowl

A fresh and vibrant bowl featuring juicy grilled shrimp, creamy avocado, sweet corn, and zesty lime over fluffy rice—a perfect light meal for summer.

This meal became a fast favorite after experimenting with summer grilling on busy weeknights. The combination of tangy shrimp, creamy avocado, and sweet corn always gets rave reviews around my dinner table.

Ingredients

• Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, juice of 1 lime
• Avocado Corn Salsa: 1 large ripe avocado, diced, 1 cup cooked corn kernels, 1/2 cup cherry tomatoes, quartered, 1/4 cup red onion, finely diced, 1/4 cup fresh cilantro, chopped, 1 jalapeño, seeded and finely chopped (optional), juice of 1 lime, 1/4 tsp salt
• Bowl Base: 2 cups cooked white or brown rice (warm), lime wedges, for serving

Instructions

Marinate Shrimp:

In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Marinate for 10 minutes.

Prepare Grill:

Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using wooden skewers, soak them in water for 10 minutes first).

Grill Shrimp:

Grill shrimp for 2, 3 minutes per side, or until pink, opaque, and lightly charred. Remove from heat.

Make Salsa:

While the shrimp grills, combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt in a bowl. Gently toss to mix.

Assemble Bowls:

Divide rice among 4 bowls. Top each with grilled shrimp and a generous scoop of avocado corn salsa. Garnish with extra cilantro and serve with lime wedges.

Save

Last weekend, my kids helped thread the shrimp onto skewers and made sure each bowl was piled high with salsa—their excitement made dinner even more special.

Serving Ideas

Try swapping the rice for quinoa or cauliflower rice, or add a handful of shredded lettuce for crunch.

Nutrition & Allergen Info

Each bowl provides about 385 calories, with a healthy balance of protein and vegetables. Always double-check ingredient labels if you’re cooking for those with allergies.

Wine Pairings

This dish pairs nicely with a crisp Sauvignon Blanc or a light lager for a refreshing meal.

Save

Enjoy these vibrant bowls as a quick weeknight dinner or share them outside with friends on a sunny day.

Recipe FAQ

→ How long should I marinate the shrimp?

Marinate the shrimp for about 10 minutes to allow the flavors to penetrate without affecting texture.

→ What is the best way to grill the shrimp?

Preheat the grill or grill pan to medium-high heat. Grill shrimp 2-3 minutes per side until pink and slightly charred.

→ Can I substitute the rice with other grains?

Yes, quinoa or cauliflower rice can be used as lower-carb alternatives while maintaining a balanced bowl.

→ How do I prepare the avocado corn salsa?

Combine diced avocado, cooked corn, cherry tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Gently toss to blend flavors.

→ What are good beverage pairings for this dish?

A crisp Sauvignon Blanc or a light lager complements the fresh, vibrant flavors well.