Save A comforting, hearty soup inspired by classic lasagne flavors, served with crisp, oven-baked sweet potato fries for a creative twist on an Italian favorite.
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This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
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I first prepared this Lasagne Soup for a weekend family dinner and everyone loved its cozy taste and the fun addition of sweet potato fries. Seeing my kids break noodles into the soup made it a memorable, interactive meal.
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Ingredients
- Olive oil: 1 tablespoon for soup, 2 tablespoons for fries
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Carrot: 1 medium, diced
- Celery stalk: 1, diced
- Ground beef or turkey: 500 g (1 lb)
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Red chili flakes: 1/2 teaspoon, optional
- Tomato paste: 2 tablespoons
- Canned crushed tomatoes: 800 g (28 oz)
- Chicken or vegetable broth: 1 liter (4 cups), low-sodium
- Lasagne noodles: 8, broken into bite-sized pieces
- Baby spinach: 100 g (3.5 oz)
- Salt and pepper: to taste
- Ricotta cheese: 200 g (7 oz)
- Shredded mozzarella: 80 g (3 oz)
- Grated Parmesan: 40 g (1.5 oz)
- Fresh parsley: 1 tablespoon, chopped
- Sweet potatoes: 2 large, peeled and cut into fries
- Smoked paprika: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
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Instructions
- Prepare Sweet Potato Fries:
- Preheat oven to 220°C (425°F). Toss fries with olive oil, paprika, garlic powder, salt, and pepper. Spread on baking sheet in single layer. Bake 25 to 30 minutes until crisp, turning halfway.
- Cook Soup Veggies:
- Heat olive oil in large pot over medium heat. Add onion, garlic, carrot, and celery. Cook for 5 minutes until softened.
- Brown the Meat:
- Add ground beef or turkey and cook, breaking up meat, until browned.
- Flavor and Build Soup:
- Stir in oregano, basil, chili flakes (optional), and tomato paste. Cook for 1 minute. Add crushed tomatoes and broth. Bring to a boil, then reduce to simmer.
- Cook the Noodles:
- Add lasagne noodles. Simmer uncovered for 12 to 15 minutes, stirring occasionally, until noodles are al dente.
- Finish Soup:
- Stir in spinach. Season with salt and pepper. Simmer 2 minutes and keep warm.
- Mix Cheese Topping:
- In small bowl, combine ricotta, mozzarella, Parmesan, and parsley.
- Serve:
- Ladle soup into bowls. Top with cheese mixture and serve hot with sweet potato fries.
Save My parents used to say nothing beats a bubbling pan of lasagne, but when I brought out this soup and golden fries at our holiday table, we shared laughter and warmth over every serving.
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Required Tools
Large soup pot, wooden spoon, baking sheet, mixing bowls, chef's knife, cutting board
Allergen Information
Contains dairy (ricotta, mozzarella, Parmesan) and gluten (lasagne noodles). Always double-check ingredient labels for hidden allergens.
Nutritional Information
Each serving provides about 620 calories, 26 g fat, 65 g carbohydrates, and 32 g protein for a well-balanced dinner.
Save 
Garnish with fresh parsley and savor every spoonful. This soup warms up chilly evenings and makes dinner delightfully fun.
Recipe FAQ
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and creates a lighter yet delicious flavor in the soup.
- → How do I make the dish vegetarian?
Omit the meat and substitute with cooked lentils or plant-based mince for a satisfying meat-free option.
- → Should the sweet potato fries be peeled?
Peeling is recommended to achieve a crisp texture, but you may leave the skins on for extra fiber.
- → Can I add extra vegetables?
Yes, zucchini, bell pepper, or other vegetables can be added for more nutrition and flavor variety.
- → Is the cheese topping essential?
The cheese adds creaminess and depth, but you may omit it or use your preferred cheese blend.
- → What wine pairs well with the dish?
A light Italian red wine such as Chianti is an excellent choice to complement the savory flavors.
