Lavender Lemonade Spritz (Print Version)

Floral syrup combined with zesty lemon juice and sparkling wine offers a bright, crisp summer sip.

# Components:

→ Lavender Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender

→ Lemonade

04 - 1 cup freshly squeezed lemon juice (approximately 4 lemons)
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave syrup

→ For Serving

07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish

# Directions:

01 - In a small saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat, cover, and let steep for 10 minutes. Strain to remove lavender solids and allow syrup to cool completely.
02 - In a pitcher, mix lemon juice, cold water, and honey or agave syrup. Stir thoroughly until fully combined.
03 - Fill four glasses with ice cubes. Add 2 tablespoons lavender syrup and 1/4 cup lemonade to each glass.
04 - Top each glass with approximately 1/3 cup sparkling wine or prosecco. Stir gently to combine all components.
05 - Garnish with lemon slices and fresh lavender sprigs if desired. Serve immediately.

# Expert Advice:

01 -
  • Floral lavender syrup adds a unique and elegant flavor to classic lemonade.
  • Quick and simple to prepare, with just 20 minutes total time including cooling.
  • Versatile cocktail that can easily be made non-alcoholic by substituting sparkling water.
  • Light, refreshing, and perfect for summer occasions or casual entertaining.
02 -
  • Steep the lavender syrup covered to trap the delicate floral aromas for a richer infusion.
  • Use freshly squeezed lemon juice for the brightest, most vibrant taste.
  • Chill all ingredients beforehand to maintain a crisp and refreshing spritz.
  • For a stronger flavor, increase the amount of lavender syrup slightly, but balance sweetness accordingly.
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