Save Luscious, creamy cheesecake cups with a vibrant matcha swirl, set atop a crisp cookie base and finished without baking&mdashperfect for an elegant dessert or afternoon treat.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
This recipe has become a favorite at family gatherings because of its beautiful presentation and light, creamy texture.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Crust: 120 g (1 cup) graham cracker crumbs or digestive biscuits, finely crushed, 50 g (3.5 tbsp) unsalted butter, melted, 2 tsp granulated sugar, Pinch of salt
- Cheesecake Filling: 250 g (1 cup) cream cheese, softened, 120 ml (1/2 cup) heavy cream, cold, 100 g (1/2 cup) granulated sugar, 1 tsp vanilla extract, 2 tbsp lemon juice, 2 tsp powdered gelatin, 2 tbsp water (for blooming gelatin)
- Matcha Swirl: 2 tsp high-quality matcha green tea powder, 2 tbsp hot water (not boiling)
- Snowdrift Topping (Optional): 120 ml (1/2 cup) heavy cream, whipped to soft peaks, 1 tbsp powdered sugar
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the crust:
- In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt until the texture resembles wet sand.
- Divide the mixture:
- Divide evenly among 8 cupcake liners or small jars. Press firmly to create a compact base. Refrigerate while you prepare the filling.
- Bloom the gelatin:
- Sprinkle gelatin over 2 tbsp water and let sit for 5 minutes.
- Beat cream cheese:
- Beat cream cheese and sugar until smooth and fluffy. Add vanilla and lemon juice, mixing well.
- Whip cream:
- Whip 120 ml heavy cream to soft peaks. Gently fold into cream cheese mixture.
- Dissolve gelatin:
- Heat bloomed gelatin until fully dissolved without boiling. Let cool then mix into cheesecake batter quickly and thoroughly.
- Make matcha swirl:
- Whisk matcha powder with 2 tbsp hot water until smooth.
- Combine mixtures:
- Divide cheesecake filling in half. Fold matcha mixture into one half.
- Assemble cups:
- Spoon alternating dollops of plain and matcha cheesecake mixtures over crusts. Swirl with toothpick for marbled effect.
- Chill:
- Chill at least 3 hours or until set.
- Prepare topping (optional):
- Whip cream with powdered sugar to soft peaks. Pipe or spoon onto set cheesecake cups.
- Garnish:
- Dust with matcha powder if desired. Serve chilled.
Save This recipe always brings smiles around the table, especially when serving these colorful treats to children and adults alike.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Tips for Gluten-Free Version
Use gluten-free cookies for the crust to make this recipe safe for gluten-sensitive individuals.
Storage Instructions
Store the cheesecake cups covered in the refrigerator for up to 3 days to maintain freshness.
Optional Garnishes
Try adding white chocolate curls or fresh berries on top for an added touch of elegance and flavor.
Save 
Enjoy these vibrant, no-bake cheesecake cups as a delightful finish to any meal or as an elegant snack.
Recipe FAQ
- → How do I prepare the crust for these cheesecake cups?
Mix finely crushed graham cracker crumbs with melted butter, sugar, and salt until combined. Press evenly into cupcake liners or jars to form a firm base before adding the filling.
- → What is the role of gelatin in the filling?
Gelatin helps the cream cheese mixture to set and hold its shape without baking, providing a smooth and stable texture.
- → How is the matcha swirl created in the filling?
Matcha powder is whisked with hot water until smooth, then folded into half of the filling. Alternating dollops of plain and matcha mixture are swirled together for a marbled effect.
- → Can these cups be made gluten-free?
Yes, by substituting gluten-free cookies for the crust base, you can enjoy a gluten-free version without compromising texture or flavor.
- → What are some recommended garnishes?
Lightly dust with matcha powder, add white chocolate curls, or fresh berries to enhance both appearance and taste.
