Save A creamy, melt-in-your-mouth fudge infused with earthy matcha and smooth white chocolate, perfect for a festive twist on a classic treat.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
I first made this fudge for a Friendsgiving potluck, and everyone loved its beautiful green coloring and sweet, subtle matcha aroma. It's a dessert that gets people talking and coming back for seconds.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dairy: 1/2 cup (115 g) unsalted butter, cut into pieces; 1/2 cup (120 ml) heavy cream
- Sugars: 2 cups (400 g) granulated sugar; 1/4 cup (60 ml) sweetened condensed milk
- Chocolate: 2 1/2 cups (425 g) high-quality white chocolate chips or chopped white chocolate
- Flavorings: 2 tablespoons matcha green tea powder (culinary grade); 1 teaspoon pure vanilla extract
- Optional Toppings: 1/4 cup (30 g) chopped dried cranberries; 1/4 cup (30 g) chopped toasted pecans
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving overhang for easy removal.
- Cook Base:
- In a saucepan over medium heat, melt the butter with heavy cream, sugar, and sweetened condensed milk. Stir frequently until the mixture comes to a simmer and sugar dissolves (about 5 minutes).
- Add Chocolate:
- Remove from heat. Add the white chocolate and stir until completely melted and smooth.
- Mix Matcha:
- Sift the matcha powder over the mixture and stir well to combine. Add vanilla extract and mix until fully incorporated.
- Shape & Top:
- Pour the mixture into the prepared pan. Smooth the top with a spatula. Sprinkle dried cranberries and pecans evenly over the top, gently pressing them into the fudge if using.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Lift fudge from the pan using parchment overhang. Cut into 24 squares with a sharp knife.
Save My family loves how this recipe turns a regular dessert table into something festive and unforgettable. Every year, it sparks cheerful conversations as we share and savor each square.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
You'll need an 8-inch (20 cm) square baking pan, medium saucepan, whisk, spatula, fine mesh sieve for sifting matcha, and sharp knife for perfect cuts.
Allergen Information
Contains dairy (butter, cream, white chocolate), nuts (pecans), and soy (often present in white chocolate). May contain gluten depending on white chocolate brand: check labels if needed.
Nutritional Information
Each piece contains approximately 145 calories, 7 g total fat, 19 g carbohydrates, 1 g protein.
Save 
Serve chilled for the best texture and color contrast: a sophisticated addition to your holiday dessert table.
Recipe FAQ
- → How can I intensify the matcha flavor?
Increase the matcha powder to 3 tablespoons for a deeper, earthy taste and bold green color.
- → Are there alternative nut toppings?
You may substitute chopped pistachios, walnuts, or leave out nuts altogether for customization.
- → What's the best way to achieve a smooth texture?
Stir white chocolate in off-heat until fully melted and sift matcha powder for lump-free mixing.
- → How should leftovers be stored?
Place squares in an airtight container in the refrigerator; consume within one week for freshness.
- → Is this suitable for gluten-sensitive diets?
Most ingredients are gluten-free. Check white chocolate packaging to ensure it’s safe for gluten avoidance.
- → Can I pair this with beverages?
Try serving alongside brewed green tea or a dry white wine to complement the fudge’s flavors.
