Nutrient-dense blue smoothie bowl with tropical fruits, spirulina, and colorful toppings ready in 10 minutes.
# Components:
→ Smoothie Base
01 - 1 frozen banana
02 - 1/2 cup frozen pineapple chunks
03 - 1/2 cup frozen mango chunks
04 - 1/2 cup unsweetened almond milk or coconut water
05 - 1 tablespoon chia seeds
06 - 1 tablespoon plant-based vanilla protein powder
07 - 1/2 teaspoon spirulina powder
08 - 1/2 teaspoon blue spirulina
→ Toppings
09 - 1/4 cup kiwi, sliced
10 - 1/4 cup fresh blueberries
11 - 1/4 cup dragon fruit, cubed
12 - 1 tablespoon unsweetened coconut flakes
13 - 1 tablespoon hemp seeds
14 - Edible flowers for garnish
# Directions:
01 - Combine frozen banana, pineapple chunks, mango chunks, almond milk, chia seeds, protein powder, and spirulina powder in a high-speed blender. Blend until completely smooth and thick, stopping to scrape sides as needed. Add liquid incrementally to achieve desired consistency.
02 - Divide smoothie base evenly between two serving bowls. Use the back of a spoon to smooth and level the surface of each bowl.
03 - Artfully arrange sliced kiwi, fresh blueberries, cubed dragon fruit, coconut flakes, hemp seeds, and edible flowers across the top of each bowl in a decorative pattern.
04 - Serve immediately with a spoon and consume while the smoothie base maintains optimal texture.