Mini Bell Pepper Feta Filling

Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.

This recipe has quickly become a favorite at my gatherings because it's easy to prepare and always impresses my guests.

Ingredients

• Vegetables: 10 mini bell peppers (mixed colors)
• Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
• Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped

Instructions

Step 1:

Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.

Step 2:

In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.

Step 3:

Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.

Step 4:

Fill each pepper half generously with the feta mixture using a spoon or piping bag.

Step 5:

Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.

Save

This appetizer always brings the family together during holidays and celebrations.

Notes

For extra flavor add finely chopped sundried tomatoes or olives to the filling. Swap Greek yogurt for sour cream if desired.

Required Tools

Sharp knife Mixing bowl Spoon or piping bag Cutting board

Allergen Information

Contains Dairy (feta cheese cream cheese Greek yogurt) May contain traces of lactose use lactosefree cheese yogurt for a lactosefree version Always check labels for hidden allergens if unsure

Save

This simple yet elegant appetizer is perfect for any occasion and always a hit.

Recipe FAQ

→ Can I make the filling ahead of time?

Yes, the feta and cream cheese filling can be prepared several hours ahead and stored in the refrigerator until ready to fill the peppers.

→ What herbs work best in the filling?

Fresh parsley and dill add great flavor, but you can also try chives or fresh basil for a different herbal note.

→ How should I store leftovers?

Keep any leftovers covered in an airtight container in the refrigerator and consume within 1-2 days for best freshness.

→ Can I substitute feta with another cheese?

Goat cheese or ricotta can be used as alternatives, offering a creamy texture and mild tang similar to feta.

→ Is it necessary to remove the seeds from the peppers?

Yes, removing seeds and membranes ensures a pleasant texture and prevents bitterness, enhancing the overall flavor.

→ Can the peppers be served warm?

They are best served chilled or at room temperature, as warming might soften the peppers and alter the texture.