Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
I first served these pasta chips at a family movie night, and they quickly disappeared! They're now our go-to snack whenever we want something crunchy and satisfying.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, or farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven & Baking Sheet:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss & Season:
- In a large bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan cheese or nutritional yeast.
- Arrange & Bake:
- Spread seasoned pasta in a single layer on the prepared baking sheet.
- Bake Until Crispy:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My kids love helping sprinkle on the seasonings and watching the pasta transform into crispy chips in the oven. It's a fun, hands-on kitchen activity for the whole family.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, and oven are needed to prepare these pasta chips at home.
Allergen Information
This recipe contains wheat (gluten) and dairy (if using Parmesan). For allergies or special diets, always check ingredient labels and use nutritional yeast to make vegan or dairy-free.
Nutritional Information
Each serving provides approximately 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein, making these a lighter alternative to traditional chips.
Save 
Pair these pasta chips with marinara, hummus, or yogurt dip for a delicious snack. They're great for parties or cozy evenings at home!
Recipe FAQ
- → What pasta shapes work best for these chips?
Short, sturdy shapes like rigatoni, penne, or farfalle yield the crispiest texture after baking or air frying.
- → Can I use other seasoning blends?
Absolutely! Try ranch, zaatar, curry powder, or customize with your favorite spices for unique flavors.
- → Are pasta chips suitable for vegan diets?
Yes, simply replace Parmesan cheese with nutritional yeast for a fully plant-based snack option.
- → What dips pair well with these chips?
Marinara, hummus, and yogurt dips complement the crispy texture and savory seasonings wonderfully.
- → How do I ensure maximum crunchiness?
Pat pasta dry before seasoning and bake or air fry until deeply golden. Toss halfway through for even crispiness.