Pistachio Dried Cranberry Clusters (Print Version)

Bite-sized clusters featuring roasted pistachios and dried cranberries coated in dark chocolate.

# Components:

→ Nuts & Fruits

01 - 1 cup shelled roasted unsalted pistachios
02 - 2/3 cup dried cranberries

→ Chocolate

03 - 5 oz high-quality dark chocolate (minimum 60% cacao), chopped

→ Optional Garnish

04 - Flaky sea salt for sprinkling

# Directions:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium bowl, mix the shelled pistachios with dried cranberries.
03 - Using a double boiler setup, melt the chopped dark chocolate over gently simmering water, stirring until smooth.
04 - Pour the melted chocolate over the pistachio and cranberry mixture; stir gently until all pieces are evenly coated.
05 - Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing each cluster apart.
06 - Optionally, sprinkle each cluster with a pinch of flaky sea salt.
07 - Refrigerate the clusters for at least 20 minutes or until the chocolate is firm.
08 - Store clusters in an airtight container in a cool environment for up to one week.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Perfect for snacking or gifting
02 -
  • Substitute white or milk chocolate for a sweeter flavor
  • Swap pistachios for almonds or hazelnuts as desired
03 -
  • Use a small cookie scoop for evenly sized clusters
  • Ensure chocolate is completely melted but not overheated for best coating
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