Ranch Oyster Crackers (Print Version)

Golden, crispy crackers coated in zesty ranch seasoning blend with herbs and spices.

# Components:

→ Crackers

01 - 9 to 10 ounces oyster crackers

→ Seasoning Mixture

02 - ¼ cup vegetable oil or melted unsalted butter
03 - 1 packet (1 ounce or 3 tablespoons) ranch seasoning mix
04 - ½ teaspoon dried dill
05 - ¼ teaspoon garlic powder
06 - ¼ teaspoon onion powder

# Directions:

01 - Preheat oven to 250°F. Line a baking sheet with parchment paper.
02 - Place the oyster crackers in a large mixing bowl.
03 - In a small bowl, whisk together the oil or melted butter, ranch seasoning mix, dried dill, garlic powder, and onion powder until well combined.
04 - Pour the seasoning mixture over the crackers and toss gently until all crackers are evenly coated.
05 - Spread the coated crackers in a single, even layer on the prepared baking sheet.
06 - Bake for 15 to 20 minutes, stirring halfway through baking, until the crackers are golden and crisp.
07 - Remove from oven and let cool completely on the baking sheet; crackers will crisp further as they cool.
08 - Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • They're ridiculously easy to make but taste like you spent way more effort than five minutes of prep.
  • Once you taste the difference between homemade and store-bought seasoned crackers, you'll never go back.
  • They stay crispy for days in an airtight container, making them perfect for lazy snacking or last-minute entertaining.
02 -
  • Don't skip the halfway stir—I learned this the hard way when one batch came out with some burnt spots and some still pale, and it taught me that even seasoning matters in distribution.
  • The crackers will continue to crisp as they cool, so don't judge them straight from the oven; give them at least ten minutes before deciding if they're done.
03 -
  • Make a big batch and store individual portions in mason jars or small containers so you always have snacks ready to grab or gift.
  • If you're concerned about gluten or dairy, swap in gluten-free crackers and a dairy-free ranch mix, and nobody will know the difference.
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