Santa Hat Fruit Cheese Platter

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This festive platter features juicy strawberries, seedless red grapes, and soft mozzarella cubes, carefully stacked to mimic Santa hats. Cream cheese adds a decorative touch resembling pom-poms, while fresh mint leaves enhance presentation. Easy to prepare in 20 minutes, it suits holiday entertaining with vegetarian and gluten-free preferences. Variations include sharp cheddar or plant-based cheeses, tailored to dietary needs. Serve chilled and delight guests with a visually appealing, flavorful snack.

Updated on Tue, 09 Dec 2025 14:26:00 GMT
Vibrant Santa Hat Fruit and Cheese Platter with juicy strawberries, perfect holiday appetizer. Save
Vibrant Santa Hat Fruit and Cheese Platter with juicy strawberries, perfect holiday appetizer. | tastyeffect.com

A festive and colorful appetizer featuring juicy strawberries, creamy cheese, and sweet grapes arranged to resemble Santa hats perfect for holiday gatherings.

This platter has become a holiday tradition in my family because it combines fun visuals with delicious flavors.

Ingredients

  • Fruit: 16 large fresh strawberries hulled
  • Fruit: 16 red grapes (seedless)
  • Cheese: 180 g (6 oz) mozzarella cheese cut into 16 cubes (about 2 cm each)
  • Garnish: 2 tablespoons cream cheese softened (for pom-poms)
  • Serving: Fresh mint leaves (optional for decoration)

Instructions

Step 1:
Wash and thoroughly dry the strawberries and grapes.
Step 2:
Slice the stem end off each strawberry to create a flat base.
Step 3:
Thread one mozzarella cube onto a small skewer or toothpick.
Step 4:
Add a strawberry flat side down on top of the cheese cube.
Step 5:
Place a grape on top of the strawberry to form the pom-pom of the Santa hat.
Step 6:
For extra flair pipe a small dot of cream cheese on top of each grape to resemble the hats pom-pom.
Step 7:
Arrange the finished Santa hats on a serving platter and garnish with fresh mint leaves if desired.
Step 8:
Serve immediately or cover and refrigerate until ready to serve.
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This recipe brings smiles and laughter to all family gatherings during the holidays.

Serving Suggestions

Pair with sparkling wine or a festive punch for a complete holiday experience.

Dietary Modifications

For vegan guests use plant-based cheese and a dairy-free cream cheese alternative.

Safety Tips

Ensure grapes are seedless to avoid choking hazards.

Fresh Santa Hat Fruit and Cheese Platter: red grapes topping creamy cheese making festive treats. Save
Fresh Santa Hat Fruit and Cheese Platter: red grapes topping creamy cheese making festive treats. | tastyeffect.com

This platter is a festive, flavorful final touch to any holiday table.

Recipe FAQ

What cheeses work best for this platter?

Soft cheeses like mozzarella offer creamy texture, while sharp cheddar provides a tangy alternative. Plant-based cheeses suit vegan diets.

How do I assemble the fruit and cheese components?

Thread a cheese cube on a skewer, add a strawberry with a flat base, then top with a grape, finishing with a cream cheese dot for the pom-pom effect.

Can I prepare this platter ahead of time?

Yes, assemble and cover the platter, then refrigerate until serving to maintain freshness and shape.

Are there ways to vary the garnishes?

Fresh mint leaves add color and aroma; blueberries can replace grapes for a different appearance; piping cream cheese adds visual flair.

Is this platter suitable for guests with dietary restrictions?

It’s naturally vegetarian and gluten-free; swapping dairy cheeses with vegan alternatives makes it friendly for plant-based diets.

Santa Hat Fruit Cheese Platter

Colorful platter combining strawberries, grapes, and creamy cheese for festive gatherings.

Prep duration
20 min
0
Complete duration
20 min
Created by Jane Miller


Skill level Easy

Heritage American

Output 8 Portions

Dietary requirements Meat-free, No gluten

Components

Fruit

01 16 large fresh strawberries, hulled
02 16 seedless red grapes

Cheese

01 6 oz mozzarella cheese, cut into 16 cubes (¾ inch each)

Garnish

01 2 tablespoons cream cheese, softened

Serving

01 Fresh mint leaves (optional)

Directions

Phase 01

Prepare Fruit: Wash and thoroughly dry the strawberries and grapes.

Phase 02

Trim Strawberries: Slice the stem end off each strawberry to create a flat base.

Phase 03

Assemble Base: Thread one mozzarella cube onto a small skewer or toothpick.

Phase 04

Add Strawberry: Place a strawberry, flat side down, on top of the cheese cube.

Phase 05

Finish with Grape: Place a grape on top of the strawberry to form the pom-pom of the Santa hat.

Phase 06

Add Cream Cheese Pom-Pom: Pipe a small dot of cream cheese on top of each grape to resemble the hat’s pom-pom.

Phase 07

Arrange and Garnish: Arrange the finished Santa hats on a serving platter and garnish with fresh mint leaves, if desired.

Phase 08

Serve or Store: Serve immediately or cover and refrigerate until ready to serve.

Necessary tools

  • Small skewers or toothpicks
  • Paring knife
  • Piping bag or zip-top bag

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.
  • Contains dairy (mozzarella, cream cheese).
  • Ensure grapes are seedless to prevent choking hazards.

Nutritional information (per portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 78
  • Fats: 4.5 g
  • Carbohydrates: 6 g
  • Proteins: 4 g