Save A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar pan-toasted to golden perfection a fusion twist on a classic comfort food.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
I first served this savory grilled cheese to my family and we loved the fusion of spicy kimchi with melted cheddar it became an instant favorite.
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Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi chopped
- Butter: 2 tbsp unsalted butter softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
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Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices buttered side down on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi spreading it out for even coverage Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet Cook for 3 4 minutes per side pressing gently with a spatula until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet let rest for 1 minute then slice in half and serve warm.
Save This grilled cheese has become a beloved family comfort food especially during cozy weekend lunches or when we crave a quick fusion snack.
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Optional Variations
Try swapping cheddar for mozzarella or Gruyère for a milder flavor or add sliced green onions and toasted sesame seeds for added texture and taste.
Serving Suggestions
Pair this sandwich with tomato soup or a lightly dressed green salad to round out the meal for a perfect comfort food combo.
Allergen Information
Contains dairy cheese butter gluten bread and possible soy in kimchi Always check labels especially if allergic to seafood ingredients sometimes present in kimchi.
Save 
Enjoy this flavorful skillet grilled cheese with kimchi for a unique twist on a classic favorite that’s quick and delightful.
Recipe FAQ
- → What type of bread works best?
Sturdy sourdough or country bread holds the filling well and crisps nicely for a balanced texture.
- → Can I substitute cheddar cheese?
Mozzarella or Gruyère provide milder flavors while still melting beautifully in the skillet.
- → How should kimchi be prepared?
Well-drained and roughly chopped kimchi ensures even distribution without sogginess.
- → What cooking technique ensures a crispy crust?
Cooking on medium-low heat and pressing gently with a spatula allows even browning without burning.
- → Are there any optional ingredients to enhance flavor?
Sliced green onions and toasted sesame seeds add subtle crunch and a fresh, nutty aroma.
