Slow Cooker Cream Cheese Taco

A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack amp warm, hearty, and irresistibly scoopable with tortilla chips.

A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack amp warm, hearty, and irresistibly scoopable with tortilla chips.

Ingredients

• Ground beef: 1 pound (450 g) ground beef
• Cream cheese: 1 package (8 oz / 225 g) cream cheese, softened
• Cheddar cheese: 1 cup (115 g) shredded cheddar cheese
• Sour cream: 1 cup (240 ml) sour cream
• Diced tomatoes: 1 can (10 oz / 285 g) diced tomatoes with green chilies, undrained
• Black beans: 1 can (15 oz / 425 g) black beans, rinsed and drained
• Chopped fresh cilantro: 1 tablespoon (optional, for garnish)
• Taco seasoning mix: 1 packet (1 oz / 28 g)
• Salsa: 1 cup (240 ml) salsa (mild or spicy, as preferred)
• Tortilla chips: ensure gluten-free, if needed

Instructions

Step 1:

In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.

Step 2:

Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.

Step 3:

Cover and cook on LOW for 3 amp 4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.

Step 4:

About 10 minutes before serving, stir in the sour cream until completely incorporated.

Step 5:

Taste and adjust seasoning if desired.

Step 6:

Garnish with chopped fresh cilantro just before serving, if using.

Step 7:

Serve warm with tortilla chips or your favorite dippers.

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This recipe always brings my family together for game night. Its the perfect snack everyone can enjoy while cheering on our favorite teams.

Required Tools

Skillet, Slotted spoon or spatula, Slow cooker (3 amp 4 quart minimum), Measuring cups and spoons, Mixing spoon

Allergen Information

Contains Milk (cream cheese, cheddar, sour cream), may contain soy (check taco seasoning), and possible gluten (check taco seasoning and chips). If serving gluten-free guests, ensure taco seasoning and tortilla chips are certified gluten-free.

Nutritional Information

Per serving approx. 1/12 of recipe: Calories 310, Total Fat 19 g, Carbohydrates 16 g, Protein 16 g

Save

This dip is sure to become your go-to party favorite amp is always a hit with guests.

Recipe FAQ

→ Can I use other meats instead of ground beef?

Yes, ground turkey or chicken can be substituted for a lighter variation without sacrificing flavor.

→ How do I make this dish spicier?

Use spicy salsa or add diced jalapeños to the mixture before cooking to increase heat.

→ Is it necessary to brown the meat before slow cooking?

Browning the meat enhances flavor and texture, but you can omit this step to save time if desired.

→ Can I prepare this dip ahead of time?

Yes, assemble ingredients in the slow cooker insert, refrigerate, and start cooking a few hours before serving.

→ How should leftovers be stored and reheated?

Store in an airtight container in the refrigerator for up to three days and reheat gently before serving.