Save Slow Cooker Pot Roast with Mashed Potatoes is the epitome of comforting, home-cooked American classics. This dish features a tender beef chuck roast slowly cooked with hearty vegetables and a rich, savory gravy. Paired with creamy mashed potatoes, it’s the perfect meal to warm up any day and satisfy a crowd. The hands-off slow-cook method makes it incredibly easy, letting flavors meld beautifully while you go about your day.
Save Whether it’s a cozy weekend dinner or a special family gathering, this slow cooker pot roast with mashed potatoes delivers classic flavors that never disappoint. The slow cooking method transforms the chuck roast into fork-tender perfection, while the medley of carrots, celery, and onions adds wholesome comfort. Once plated over fluffy mashed potatoes and drizzled with the pan juices, this dish invites you to savor every bite.
Ingredients
- For the Pot Roast
- 3 lbs (1.4 kg) beef chuck roast
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into 2-inch pieces
- 3 celery stalks, cut into 2-inch pieces
- 2 cups (480 ml) beef broth (gluten-free if needed)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce (gluten-free if needed)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- For the Mashed Potatoes
- 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- ½ cup (120 ml) whole milk (plus more as needed)
- 1 tsp salt
- ½ tsp black pepper
- Optional Garnish
- Chopped fresh parsley
Instructions
- 1. Pat the beef chuck roast dry and season all sides with salt and pepper.
- 2. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned (about 3–4 minutes per side). Transfer to the slow cooker.
- 3. Add onion, garlic, carrots, and celery around the roast in the slow cooker.
- 4. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour over the roast and vegetables.
- 5. Cover and cook on low for 8 hours, or until the beef is fork-tender.
- 6. About 40 minutes before serving, prepare the mashed potatoes:
- Place potatoes in a large pot and cover with cold water. Add 1 tsp salt.
- Bring to a boil, reduce heat, and simmer until potatoes are very tender (15–20 minutes).
- Drain well and return potatoes to the pot. Add butter and milk; mash until smooth and creamy. Season with salt and pepper to taste. Add more milk if needed for desired consistency.
- 7. Remove the roast from the slow cooker and let rest for 5 minutes. Discard bay leaves. Shred or slice the beef.
- 8. Serve pot roast and vegetables over a bed of mashed potatoes. Drizzle with pan juices and garnish with fresh parsley if desired.
Zusatztipps für die Zubereitung
For a thicker gravy, remove ½ cup of cooking liquid, whisk with 1 tbsp cornstarch, and stir back into the slow cooker. Cook on high for 10 minutes. This simple step will give your gravy a luscious, velvety texture that clings perfectly to the meat and veggies.
Varianten und Anpassungen
Substitute half a cup of beef broth with red wine for a deeper, richer flavor profile. Yukon Gold potatoes create creamier, buttery mashed potatoes, while Russet potatoes offer a fluffier texture. Adapt the recipe to gluten-free diets by choosing gluten-free broth and Worcestershire sauce versions.
Serviervorschläge
Serve this hearty pot roast alongside a bold red wine such as Cabernet Sauvignon to balance the savory flavors. Garnish with chopped fresh parsley for a pop of color and freshness. Leftovers make excellent sandwiches or a comforting hash the next day.
Save Slow Cooker Pot Roast with Mashed Potatoes is proof that simple ingredients and patient cooking yield extraordinary results. With its tender meat, flavorful vegetables, and silky mashed potatoes, this dish invites you to slow down and enjoy every comforting bite.
Recipe FAQ
- → What cut of beef is best for slow cooking?
Beef chuck roast works well due to its marbling and connective tissue that breaks down during slow cooking, resulting in tender meat.
- → How can I make the gravy thicker?
Remove some cooking liquid, whisk with cornstarch, and stir back into the slow cooker. Cook on high for 10 minutes to thicken.
- → Can I substitute vegetables in the dish?
Yes, carrots, celery, and onions are traditional, but you can add parsnips or potatoes if desired for varied sweetness and texture.
- → What type of potatoes yield creamy mashed potatoes?
Yukon Gold potatoes are ideal for creamy texture, but Russets also work well when mashed thoroughly with butter and milk.
- → How long should the pot roast cook for best tenderness?
Cooking on low for about 8 hours allows the beef to become fork-tender and absorb the flavors of the broth and herbs.