Save A show-stopping Halloween dessert featuring a rich chocolate ganache spread artfully decorated with a white chocolate spiderweb, served with an assortment of dippable treats.
This spiderweb chocolate ganache board always wows guests at our Halloween parties. It's fun to make and even better to share.
Ingredients
- Chocolate Ganache: 300 g (10.5 oz) dark chocolate (60–70% cocoa), chopped, 250 ml (1 cup) heavy cream, 30 g (2 tbsp) unsalted butter, cubed, 1 tsp pure vanilla extract, Pinch of salt
- Spiderweb Decoration: 60 g (2 oz) white chocolate, chopped
- Dippers: 12–16 fresh strawberries, hulled, 12–16 large marshmallows, 12–16 shortbread or butter cookies, 1 cup pretzel rods, 1 cup assorted fresh fruit (apple slices, banana pieces, orange segments)
Instructions
- Prepare the Chocolate Ganache:
- Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the cream over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate. Let sit for 1–2 minutes, then add butter, vanilla, and salt. Stir gently until smooth and glossy. Allow to cool slightly (5–10 minutes) until thickened but still spreadable.
- Assemble the Board:
- Spread the ganache evenly onto a large serving board or platter, forming a thick layer (about 1 cm/½ inch). Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Transfer melted white chocolate to a piping bag or a small ziplock bag with a tiny corner snipped off. Pipe 3–4 concentric circles on top of the ganache. Using a toothpick, starting from the center, gently drag lines outward through the circles to create a spiderweb effect.
- Arrange the Dippers:
- Neatly arrange strawberries, marshmallows, cookies, pretzel rods, and fruit around the ganache on the board. Serve immediately, allowing guests to dip or scoop with their treats.
Save This dessert brings my family together every Halloween for a fun, interactive treat night.
Required Tools
Heatproof mixing bowl, Small saucepan, Whisk or spatula, Serving board or large platter, Piping bag or ziplock bag, Toothpick
Allergen Information
Contains dairy (cream, butter, chocolate), gluten (cookies, pretzels), soy (possible in chocolate), and may contain nuts depending on chocolate brand and dippers. Always check ingredient labels for allergens if serving to individuals with food allergies.
Nutritional Information
Calories: 370, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 5 g (per serving)
Save This spiderweb ganache board is sure to be the centerpiece of your Halloween celebration.
Recipe FAQ
- → How do I achieve a smooth ganache consistency?
Heat cream until just simmering, then pour over chopped dark chocolate. Let sit briefly, then stir gently until glossy and smooth. Allow to cool slightly for spreadability.
- → What is the best way to create the spiderweb design?
Melt white chocolate and pipe concentric circles over the ganache. Use a toothpick to drag lines from center outward to form the spiderweb effect.
- → Can I use different dippers with the board?
Yes, a variety of fresh fruits, cookies, marshmallows, and pretzel rods work well to complement the chocolate ganache.
- → How should the dessert board be served?
Serve immediately after assembly to keep ganache spread soft and dippers fresh. Great for sharing and dipping at gatherings.
- → Any tips for flavor variations?
Try adding cinnamon, chili powder, or swapping dark chocolate for milk or white chocolate to suit your taste preferences.