Strawberry Cookie Bars White Chocolate (Print Version)

Soft, buttery bars studded with juicy strawberries and creamy white chocolate chunks for a delightful treat.

# Components:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon baking soda
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter, softened
06 - 3/4 cup granulated sugar
07 - 1/4 cup light brown sugar, packed
08 - 1 large egg
09 - 1 teaspoon vanilla extract

→ Add-ins

10 - 1 cup fresh strawberries, diced
11 - 3/4 cup white chocolate chunks

# Directions:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
03 - In a large bowl, beat softened butter with granulated sugar and brown sugar until light and creamy, approximately 2-3 minutes.
04 - Add egg and vanilla extract to the butter mixture, mixing until fully combined.
05 - Gradually add dry ingredients to wet mixture, stirring just until combined. Avoid overmixing.
06 - Gently fold diced strawberries and white chocolate chunks into the dough.
07 - Spread dough evenly into the prepared baking pan.
08 - Bake for 22-25 minutes until top is golden and a toothpick inserted in center comes out with a few moist crumbs.
09 - Cool completely in pan on wire rack before lifting out and cutting into 16 bars.

# Expert Advice:

01 -
  • Quick and easy: Just 20 minutes of prep and 25 minutes in the oven—done in 45 minutes total.
  • Soft and chewy texture: The combination of butter, granulated sugar, and brown sugar creates bars with irresistible chew and golden edges.
  • Fresh fruit delight: Juicy diced strawberries bring bursts of real fruit flavor in every bite.
  • Crowd-pleasing flavors: Creamy white chocolate chunks pair beautifully with the sweetness of ripe strawberries.
  • Vegetarian-friendly: A dessert everyone at the table can enjoy.
  • Easy to store: Bars stay fresh in an airtight container at room temperature for up to 3 days.
02 -
  • Use fresh strawberries: Fresh berries give the best flavor and texture. If using frozen, thaw and pat completely dry to avoid excess moisture in the batter.
  • Don't overmix: Stir the dry ingredients into the wet mixture just until combined to keep the bars tender and soft.
  • Check for doneness early: Start checking at 22 minutes. A toothpick with a few moist crumbs is the perfect indicator—overbaking will dry out the bars.
  • Cool completely before cutting: Allow the bars to cool fully on a wire rack before slicing to ensure clean cuts and set texture.
  • Parchment overhang: Leave enough parchment overhang on the sides of the pan so you can lift the entire slab out easily before cutting.
  • Storage: Store in an airtight container at room temperature for up to 3 days.
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