Save Soft, chewy breadsticks made with a simple two-ingredient dough are perfect for quick snacks or easy appetizers. With no complicated steps, you can enjoy fresh breadsticks straight from your oven in just 30 minutes.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
I made these breadsticks for a last-minute get-together and they disappeared within minutes. Everyone loved how soft and chewy they were, and nobody guessed how easy they are to make.
Ingredients
- Plain Greek yogurt: 1 cup (240 g), preferably full-fat or 2%
- Self-rising flour: 1 cup (125 g).
- Melted butter: 2 tbsp, for brushing (optional)
- Garlic powder: 1/2 tsp (optional)
- Grated Parmesan cheese: 2 tbsp (optional)
- Chopped fresh parsley: 1 tbsp (optional)
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make dough:
- Mix Greek yogurt and self-rising flour in a medium bowl until a shaggy dough forms.
- Knead dough:
- Transfer to a lightly floured surface and knead for 2–3 minutes until smooth and elastic.
- Shape breadsticks:
- Divide dough into 8 equal pieces and roll each into a breadstick shape about 5–6 inches long.
- Arrange:
- Place breadsticks on the prepared baking sheet.
- Add toppings (optional):
- Brush breadsticks with melted butter and sprinkle with garlic powder, Parmesan, or parsley as desired.
- Bake:
- Bake for 18–20 minutes or until golden brown and cooked through.
- Serve:
- Serve warm.
Save My family always asks for these breadsticks whenever we have soup night. The kids love to help roll the dough into funny shapes, making prep even more enjoyable.
Serving Suggestions
These breadsticks are delicious on their own or served with marinara sauce for dipping. They make a great addition to soups and salads.
Storage Tips
Store leftover breadsticks in an airtight container at room temperature for up to one day. To reheat, warm in the oven for a few minutes to refresh their texture.
Allergen Information
Contains dairy (Greek yogurt) and gluten (flour). If using cheese or butter, contains additional dairy. Always check product labels for hidden allergens.
Save 
A batch of these easy breadsticks guarantees smiles at any meal. Try them as a party snack or a cozy side for homemade soups!
Recipe FAQ
- → Can I use all-purpose flour instead of self-rising flour?
Yes, use 1 cup all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon salt as a substitute.
- → How can I make these vegan?
Replace Greek yogurt with a plant-based yogurt alternative and skip any dairy-based toppings.
- → How do I store leftover breadsticks?
Cool completely, then store in an airtight container at room temperature for up to two days.
- → What dipping sauces go well?
Marinara sauce, herbed olive oil, or cheese dips complement these breadsticks well.
- → Can I add extra flavors?
Add garlic powder, Parmesan cheese, fresh herbs, or brush with melted butter before baking.
- → How do I get a golden crust?
Brush the breadsticks with melted butter before baking, or sprinkle with Parmesan for extra color.