Rotel Sausage Balls (Print Version)

Tender, cheesy sausage balls with Rotel tomatoes and chilies—perfectly spiced and irresistibly golden.

# Components:

→ Meats

01 - 1 lb breakfast sausage (pork or turkey, spicy or mild), cold

→ Cheeses

02 - 2 cups shredded cheddar cheese

→ Vegetables

03 - 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained

→ Baking and Seasonings

04 - 1½ cups Bisquick or other baking mix
05 - ½ teaspoon garlic powder

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Using a mesh strainer or paper towels, drain Rotel tomatoes thoroughly to remove excess moisture.
03 - In a large mixing bowl, combine cold sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick, and garlic powder.
04 - Mix thoroughly using your hands or a sturdy spoon until the mixture is fully combined and cohesive.
05 - Shape the mixture into 1-inch balls using a cookie scoop or your hands. Place balls evenly spaced on the prepared baking sheet.
06 - Bake for 20 to 25 minutes, or until golden brown and cooked through.
07 - Remove from oven, let cool slightly, and serve warm.

# Expert Advice:

01 -
  • Quick and Easy: Takes only 15 minutes of prep time and 25 minutes to bake.
  • Perfect for Any Occasion: Great as a game day snack, party appetizer, or a protein-packed breakfast bite.
  • Simple Ingredients: Uses pantry staples like Bisquick, canned Rotel, and shredded cheddar.
02 -
  • Always drain the Rotel tomatoes thoroughly to prevent the sausage balls from becoming too moist and falling apart.
  • Check product labels for allergens like wheat (gluten), dairy (cheese), and soy, especially in baking mixes and sausages.
  • Use a cookie scoop to ensure all balls are 1-inch in diameter for even baking.
Return