Save A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
I love making this dessert whenever I need a simple sweet treat that impresses family and friends alike.
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Ingredients
- Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
- Topping: 10 Oreo cookies, crushed, Whipped cream (optional for serving)
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Instructions
- Step 1:
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
- Step 2:
- Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble about 5&7 minutes.
- Step 3:
- In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
- Step 4:
- Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2&3 minutes more, until thickened.
- Step 5:
- Remove from heat and stir in butter and vanilla extract until smooth.
- Step 6:
- Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
- Step 7:
- Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.
Save This dessert always brings smiles at family gatherings especially when the kids help crush the Oreos.
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Required Tools
Medium saucepan, Whisk, Mixing bowls, Measuring cups and spoons, Serving glasses or bowls
Allergen Information
Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.
Nutritional Information
Per serving: Calories 320, Total Fat 12 g, Carbohydrates 50 g, Protein 5 g
Save 
This vanilla pudding with crushed Oreos is a crowd-pleaser that’s as easy to make as it is delicious.
Recipe FAQ
- → How do I ensure a smooth vanilla pudding base?
Whisk the milk, sugar, cornstarch, and salt thoroughly before cooking. Stir constantly over medium heat to avoid lumps and achieve a creamy texture.
- → Can I use other cookies instead of Oreos?
Yes, chocolate sandwich cookies or gluten-free alternatives work well as crunchy toppings.
- → Do I need to chill the pudding before serving?
Chilling is optional but recommended to enhance the texture and allow flavors to meld better.
- → Is it possible to prepare the pudding faster?
You can use instant vanilla pudding mixes as a shortcut, following the package instructions.
- → What adds richness and depth to the pudding?
Incorporating butter and pure vanilla extract after cooking enriches the flavor and creates a velvety mouthfeel.
