Save A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.
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- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
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This recipe is perfect for entertaining guests and can be customized with your favorite meats and cheeses.
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Ingredients
- Meats: 120 g cooked ham cut into 2 cm cubes, 120 g smoked turkey breast cut into 2 cm cubes
- Cheeses: 120 g cheddar cheese cut into 2 cm cubes, 120 g Swiss cheese cut into 2 cm cubes
- Pickles & Vegetables: 12 small dill pickles cut into chunks, 12 cherry tomatoes
- Garnishes & Extras: 12 pitted green olives (optional), Fresh parsley for garnish (optional)
- Miscellaneous: 12 small wooden skewers (about 10 15 cm long)
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Instructions
- Prepare Ingredients:
- Prepare all ingredients by cutting the meats, cheeses, and pickles into even-sized cubes or chunks.
- Assemble Skewers:
- Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer.
- Add More:
- Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive (if using).
- Repeat:
- Repeat the process for all skewers, arranging the order as desired for visual appeal.
- Arrange:
- Arrange skewers on a serving platter and garnish with fresh parsley, if desired.
- Serve:
- Serve immediately or refrigerate covered until ready to serve.
Save Family and friends love gathering around these colorful skewers which always spark conversation and smiles.
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Notes
Pair with a crisp white wine or light lager. Make ahead and refrigerate for up to 4 hours.
Required Tools
Sharp knife, cutting board, small wooden skewers, serving platter
Allergen Information
Contains Milk (cheese). May contain Sulfites (pickles olives) depending on brand. No gluten-containing ingredients but double-check processed meats and pickles if gluten is a concern.
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A simple yet impressive appetizer perfect for any occasion or gathering.
Recipe FAQ
- → What meats work well in these skewers?
Cooked ham and smoked turkey breast provide tender, flavorful options, but chicken or salami can be substituted for variety.
- → Which cheeses are best for skewering?
Cheddar and Swiss cheeses hold their shape well and complement the meats with creamy textures and mild sharpness.
- → Can I prepare these skewers in advance?
Yes, assemble and refrigerate the skewers covered for up to 4 hours before serving to maintain freshness.
- → How can I add more flavor to these skewers?
Try including pickled onions, roasted red peppers, or garnishing with fresh parsley for added depth and color.
- → What drinks pair well with these savory skewers?
Crisp white wines or light lagers complement the savory and tangy elements perfectly for a balanced taste experience.
- → Are these skewers suitable for special diets?
They are gluten-free but always check processed ingredients for hidden gluten or sulfites if sensitive.
