Tender meat, creamy cheese, and tangy pickles threaded onto skewers for bold, easy bites.
# Components:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8 inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers, approximately 4 to 6 inches long
# Directions:
01 - Cut the cooked ham, smoked turkey breast, cheddar cheese, and Swiss cheese into uniform 0.8 inch cubes. Slice dill pickles into chunks.
02 - Thread one cube of ham, one cube of cheddar cheese, one pickle chunk, and one cherry tomato sequentially onto each skewer.
03 - Add a cube of smoked turkey breast followed by a cube of Swiss cheese onto each skewer, finishing with an olive if desired.
04 - Repeat the assembly process for all skewers, arranging the order for visual appeal as preferred.
05 - Arrange completed skewers on a serving platter. Garnish with fresh parsley if desired. Serve immediately or refrigerate covered until ready to serve.
