Pomegranate Starburst Platter

Featured in: Fresh & Light Meals

This vibrant starburst platter showcases juicy pomegranate arils at the center, surrounded by a rainbow of fresh fruits including grapes, pineapple, kiwi, strawberries, oranges, blueberries, and blackberries. The fruits are arranged symmetrically on a large round serving plate to create an eye-catching display. Optional fresh mint leaves add a burst of aroma and color. It's an easy-to-prepare, gluten-free, vegetarian, and vegan-friendly option that requires no cooking and makes a refreshing snack or festive centerpiece.

Updated on Tue, 09 Dec 2025 12:40:00 GMT
Vibrant Pomegranate Starburst Platter: Juicy pomegranate arils and colorful fruits create a stunning, healthy appetizer. Save
Vibrant Pomegranate Starburst Platter: Juicy pomegranate arils and colorful fruits create a stunning, healthy appetizer. | tastyeffect.com

A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.

This platter always impresses guests at family gatherings and brightens up any occasion with its colorful arrangement.

Ingredients

  • Starburst Fruits: 1 large pomegranate, seeds (arils) only, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled and halved, 1 large orange, peeled and segmented, ½ cup blueberries, ½ cup blackberries
  • Garnish (optional): Fresh mint leaves

Instructions

Prepare all fruits:
Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut pineapple into triangles, and segment the orange.
Arrange pomegranate arils:
On a large round platter, start by arranging the pomegranate arils in the center to form the core of the starburst.
Create starburst pattern:
Create radiating lines or rays from the center using alternating rows of the remaining fruits grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. Arrange them symmetrically for a starburst effect.
Add garnish:
Tuck fresh mint leaves between fruit sections for added color and aroma.
Chill and serve:
Chill until ready to serve.
Cool, refreshing Pomegranate Starburst Platter with pineapple, kiwi, and berries, a beautiful, festive fruit arrangement. Save
Cool, refreshing Pomegranate Starburst Platter with pineapple, kiwi, and berries, a beautiful, festive fruit arrangement. | tastyeffect.com

This recipe has become a beloved tradition for our family picnics and holiday celebrations.

Required Tools

Large round serving platter, sharp knife, small bowls (for separating fruit while preparing)

Allergen Information

This recipe is naturally free from common allergens (gluten, dairy, nuts, soy, eggs). Always check ingredient labels if using pre-cut or packaged fruits.

Nutritional Information

Calories 95, Total Fat 0.5 g, Carbohydrates 24 g, Protein 1 g per serving

Fresh Pomegranate Starburst Platter: A healthy snack featuring ruby-red pomegranate, orange segments, and sweet grapes. Save
Fresh Pomegranate Starburst Platter: A healthy snack featuring ruby-red pomegranate, orange segments, and sweet grapes. | tastyeffect.com

This stunning fruit platter is sure to impress and satisfy both the eyes and taste buds.

Recipe FAQ

How do I remove pomegranate seeds easily?

Cut the pomegranate in half and gently tap the back with a spoon over a bowl to release the arils without crushing them.

Can I use other fruits besides the suggested ones?

Yes, seasonal fruits like mango, melon, or raspberries can replace or complement the platter to suit your taste.

What platter is best for arranging the starburst?

A large round serving platter works best to create the symmetrical starburst pattern with the fruits.

How long can the fruit platter be kept before serving?

Keep it chilled in the refrigerator and consume within a few hours for maximum freshness and vibrant colors.

Are there any suggested garnishes to enhance flavor?

Fresh mint leaves add aroma and color; a light drizzle of honey or lime juice can boost sweetness and brightness.

Pomegranate Starburst Platter

Juicy pomegranate and fresh fruits arranged in a vibrant starburst pattern for a healthy, eye-catching snack.

Prep duration
20 min
0
Complete duration
20 min
Created by Jane Miller


Skill level Easy

Heritage International

Output 6 Portions

Dietary requirements Plant-Based, No dairy, No gluten

Components

Starburst Fruits

01 1 large pomegranate, seeds (arils) only
02 1 cup seedless green grapes, halved
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled and halved
06 1 large orange, peeled and segmented
07 ½ cup blueberries
08 ½ cup blackberries

Garnish (optional)

01 Fresh mint leaves

Directions

Phase 01

Prepare Fruits: Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut the pineapple into triangles, and segment the orange.

Phase 02

Arrange Pomegranate Core: Place the pomegranate arils in the center of a large round platter to form the core of the starburst design.

Phase 03

Create Starburst Pattern: Arrange alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries radiating out from the center, ensuring symmetrical alignment for a starburst effect.

Phase 04

Add Garnish: Insert fresh mint leaves between fruit sections to enhance color and aroma.

Phase 05

Chill Before Serving: Refrigerate the platter until ready to serve.

Necessary tools

  • Large round serving platter
  • Sharp knife
  • Small bowls for preparing fruits

Allergy details

Review each component for potential allergens and seek professional healthcare advice if uncertain.
  • Free from common allergens including gluten, dairy, nuts, soy, and eggs; verify labels with packaged fruits.

Nutritional information (per portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 95
  • Fats: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g