Pomegranate Starburst Platter (Print Version)

Juicy pomegranate and fresh fruits arranged in a vibrant starburst pattern for a healthy, eye-catching snack.

# Components:

→ Starburst Fruits

01 - 1 large pomegranate, seeds (arils) only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish (optional)

09 - Fresh mint leaves

# Directions:

01 - Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut the pineapple into triangles, and segment the orange.
02 - Place the pomegranate arils in the center of a large round platter to form the core of the starburst design.
03 - Arrange alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries radiating out from the center, ensuring symmetrical alignment for a starburst effect.
04 - Insert fresh mint leaves between fruit sections to enhance color and aroma.
05 - Refrigerate the platter until ready to serve.

# Expert Advice:

01 -
  • Vibrant and eye-catching presentation
  • Healthy and refreshing snack options
02 -
  • For extra flavor, drizzle the platter lightly with honey or a squeeze of lime juice before serving
  • Swap in your favorite seasonal fruits as desired
03 -
  • Use fresh ripe fruits for the best flavor and vibrant colors
  • Chill the fruits before assembling to keep the platter fresh longer
Return