Save Savory, cheesy, and bursting with flavor, these Rotel Sausage Balls are the ultimate party snack or breakfast bite—perfectly spiced and irresistibly tender. This easy-to-make recipe combines breakfast sausage, sharp cheddar, and the signature zing of diced tomatoes and green chilies for a crowd-pleasing appetizer that takes just 40 minutes from start to finish.
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Whether you are hosting a game day event or looking for a hearty breakfast option, these sausage balls deliver a satisfying texture and bold flavor. The addition of Rotel tomatoes ensures every bite is moist and flavorful, standing out from traditional sausage ball recipes.
Ingredients
- Meats: 1 lb (450 g) breakfast sausage (pork or turkey, spicy or mild), cold
- Cheeses: 2 cups (200 g) shredded cheddar cheese
- Vegetables: 1 can (10 oz/284 g) Rotel diced tomatoes with green chilies, well drained
- Baking & Seasonings: 1½ cups (180 g) Bisquick or other baking mix
- ½ tsp garlic powder (optional)
Instructions
- Step 1
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2
- Using a mesh strainer or paper towels, drain Rotel tomatoes thoroughly to prevent excess moisture.
- Step 3
- In a large mixing bowl, combine sausage, shredded cheddar, drained Rotel, Bisquick, and garlic powder (if using).
- Step 4
- Mix thoroughly using your hands or a sturdy spoon until the mixture is fully combined and cohesive.
- Step 5
- Shape the mixture into 1-inch balls using a cookie scoop or your hands. Place balls evenly spaced on the prepared baking sheet.
- Step 6
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Step 7
- Remove from oven, let cool slightly, and serve warm.
- Step 8
- To make ahead, let cool completely and store as directed.
Zusatztipps für die Zubereitung
To save time, you can make these ahead by freezing the baked or unbaked balls for up to 3 months. Simply thaw and bake or reheat whenever you need a quick snack. For those who prefer a more textured bottom, try baking them directly on a greased baking tray instead of using parchment paper.
Varianten und Anpassungen
Feel free to customize this recipe by trying pepper jack or Colby cheese instead of cheddar. For a lighter or vegetarian-friendly version, substitute the breakfast sausage with ground chicken or a plant-based sausage. You can also add finely chopped green onions or jalapeños for an extra spicy kick, or a pinch of smoked paprika for added depth.
Serviervorschläge
These savory bites pair beautifully with a variety of dips. Serve them warm alongside ranch dressing, chipotle mayo, honey mustard, or your favorite spicy barbecue sauce to enhance the zesty flavors of the Rotel.
Save Each serving of about 4–5 balls contains approximately 270 calories, 15 grams of protein, and 18 grams of fat. These nutrient-dense, flavorful bites are sure to be a hit at any gathering. Enjoy them fresh from the oven for the best cheesy, crumbly experience!
Recipe FAQ
- → Can I make these ahead of time?
Yes, bake or freeze unbaked balls for up to 3 months. Thaw and reheat, or bake frozen at 375°F for 25–30 minutes until golden.
- → What cheese works best?
Sharp cheddar offers the most flavor, but pepper jack brings heat, Colby delivers mild creaminess, or try Mexican blends for added depth.
- → How do I prevent soggy balls?
Drain Rotel tomatoes thoroughly using a mesh strainer or paper towels. Press gently to remove excess liquid before mixing.
- → Can I use turkey sausage?
Turkey sausage works well for a lighter version. Choose spicy varieties to maintain flavor, or add extra garlic powder and herbs.
- → What dipping sauces pair well?
Cool ranch balances the heat, chipotle mayo adds smoky richness, honey mustard offers sweet contrast, or spicy barbecue sauce amplifies the kick.
- → How do I store leftovers?
Cool completely, then refrigerate in an airtight container up to 4 days. Reheat at 350°F for 10 minutes or microwave in 30-second bursts.