Rotel Sausage Balls (Print Version)

Cheesy, tender bites spiced with Rotel tomatoes and green chilies, ideal for gatherings or morning meals.

# Components:

→ Meats

01 - 1 lb breakfast sausage, cold

→ Cheeses

02 - 2 cups shredded cheddar cheese

→ Vegetables

03 - 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained

→ Baking & Seasonings

04 - 1.5 cups Bisquick or other baking mix
05 - 0.5 tsp garlic powder

# Directions:

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Using a mesh strainer or paper towels, drain Rotel tomatoes thoroughly to remove excess moisture.
03 - In a large mixing bowl, combine sausage, shredded cheddar, drained Rotel, Bisquick, and garlic powder.
04 - Mix thoroughly using your hands or a sturdy spoon until the mixture is fully combined and cohesive.
05 - Shape the mixture into 1-inch balls using a cookie scoop or your hands. Place balls evenly spaced on the prepared baking sheet.
06 - Bake for 20 to 25 minutes, or until golden brown and cooked through.
07 - Remove from oven, let cool slightly, and serve warm.

# Expert Advice:

01 -
  • Perfectly balanced flavor with a hint of spice from the green chilies.
  • Simple preparation using a convenient baking mix.
  • Easy to scale up for large gatherings or holiday parties.
  • Can be prepared ahead of time and frozen for convenience.
02 -
  • Ensure the Rotel tomatoes are drained extremely well to prevent the dough from becoming too sticky or soggy.
  • Using cold sausage helps the balls maintain their shape better during the mixing and shaping process.
  • Use a cookie scoop for uniform sizing, which ensures even cooking across the entire batch.
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